Best 2 Apple Snickerdoodle Dump Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful harmony of apples and snickerdoodles in a single, extraordinary dessert. This remarkable dish, known as Apple Snickerdoodle Dump Cake, is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With a combination of sweet, tangy apples, a hint of cinnamon, and the irresistible chewiness of snickerdoodles, this cake is a true culinary masterpiece. Prepare to embark on a delectable journey as we guide you through the simple steps to create this irresistible treat.

Additionally, we present a captivating collection of apple-infused recipes that will elevate your culinary repertoire. From the classic Apple Pie to the tantalizing Apple Fritters, each recipe showcases the versatility of this remarkable fruit. Dive into the aromatic world of Apple Crisp, where a golden crust encases a medley of tender apples and spices. Experience the rustic charm of Apple Cobbler, a heartwarming dessert that embodies comfort and nostalgia. And for a delightful twist, explore the unique flavors of Apple Nachos, a playful combination of crispy wonton chips, sweet apples, and a delectable caramel sauce.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE DUMP CAKE



Apple Dump Cake image

Made with just a handful of pantry staples, this Apple Dump Cake may just become your new easy go-to dessert recipe! 

Provided by Jamie Lothridge

Categories     Cake

Time 55m

Number Of Ingredients 5

2 (21-ounce) cans apple pie filling
1 teaspoon apple pie spice, divided use
1 (15.25-ounce) French vanilla or yellow cake mix
½ cup chopped pecans, optional
¾ cup salted butter, melted

Steps:

  • Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
  • Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine.
  • Evenly distribute the dry cake mix over the apple pie filling. Sprinkle the remaining ½ teaspoon apple pie spice over the dry cake mix. If you are using pecans, sprinkle them evenly over the dry cake mix as well.
  • Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake in preheated oven for 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
  • Serve warm with vanilla ice cream and caramel sauce.

Nutrition Facts : Calories 377 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, Sodium 501 milligrams sodium, Sugar 27 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

SLOW COOKER APPLE DUMP CAKE



Slow Cooker Apple Dump Cake image

Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream.

Provided by stangs05

Categories     Dump Cake From a Mix

Time 2h5m

Yield 12

Number Of Ingredients 4

2 (20 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
½ cup unsalted butter, cut into cubes
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
  • Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 53 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 5.5 g, Sodium 279.2 mg

Tips:

  • Use a baking dish that is at least 9x13 inches. This will ensure that the cake has enough room to spread and rise.
  • Do not overmix the batter. Overmixing can result in a tough cake. Simply stir until the ingredients are combined.
  • Be sure to preheat the oven before baking the cake. This will help to ensure that the cake cooks evenly.
  • Let the cake cool for at least 15 minutes before serving. This will help to prevent the cake from falling apart.
  • Serve the cake with your favorite toppings. Some popular options include vanilla ice cream, whipped cream, or fresh fruit.

Conclusion:

Apple snickerdoodle dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be prepared in just a few minutes. The cake is moist and flavorful, with a crispy cinnamon-sugar topping. It is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics