Best 5 Apple Snack Stacks Recipes
Indulge in a delightful culinary journey with our Apple Snack Stacks, a vibrant collection of sweet and savory treats that burst with flavor and nutrition. Embark on a tantalizing adventure as we unveil three distinct recipes, each offering a unique symphony of tastes and textures.
1. Apple Cinnamon Stackers: Discover the perfect balance of sweet and spice with our Apple Cinnamon Stackers. Layers of crispy wonton wrappers embrace a luscious filling of diced apples, a touch of cinnamon, and a hint of brown sugar, creating a harmonious blend of flavors that will leave you craving more.
2. Apple Cheddar Stacks: Experience a delightful savory twist with our Apple Cheddar Stacks. Flaky crescent roll dough forms the base for a savory delight, filled with a medley of crisp apple slices, sharp cheddar cheese, and a hint of Dijon mustard. These stacks offer a delightful contrast of textures and flavors, making them an irresistible appetizer or snack.
3. Apple Peanut Butter Stacks: Embark on a journey of nutty goodness with our Apple Peanut Butter Stacks. Whole wheat bread forms the foundation for these wholesome stacks, layered with creamy peanut butter, sweet apple slices, and a drizzle of honey. These stacks are a perfect blend of protein and fiber, making them a nutritious and satisfying snack or light meal.
Our Apple Snack Stacks cater to diverse dietary preferences, with gluten-free and vegetarian options available. Detailed step-by-step instructions and helpful tips ensure a seamless cooking experience, while stunning food photography ignites your culinary inspiration. Join us on this delectable adventure and discover the joy of creating these delightful treats in your own kitchen.
APPLE SNACK SQUARES
Meet the Cook: As soon as I was old enough to stand on a chair, I started cooking. This recipe came from my sister-in-law. It's a favorite at our large family gatherings. Our five children are grown. My husband and I have six grandchildren. -Julia Quintrell, Sumerco, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar, eggs and oil. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into greased 13x9-in. baking pan. Sprinkle with chips. , Bake at 350° for 35-40 minutes or until golden and a toothpick inserted in the center comes out clean. Cool before cutting.
Nutrition Facts : Calories 253 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 161mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE STACK CAKE
My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. -LeVa Clement, Jackson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Cool completely., Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Divide dough into 8 portions; shape each into a disk. Cut out eight 9-in. circles of parchment. With a floured rolling pin, roll out a dough disk to fit each parchment circle. Transfer to baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Place1 layer on a serving plate; spread with 2/3 cup filling. Repeat layers. Top with remaining cake layer, wrap tightly in plastic wrap; refrigerate 1-2 days or until layers soften. If desired, sprinkle cake with confectioner's sugar.
Nutrition Facts : Calories 506 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 313mg sodium, Carbohydrate 94g carbohydrate (55g sugars, Fiber 4g fiber), Protein 6g protein.
APPLE STACK CAKE RECIPE BY TASTY
Here's what you need: dried apple, brown sugar, ground cinnamon, ground ginger, ground nutmeg, water, all-purpose flour, baking powder, baking soda, salt, cinnamon, unsalted butter, granulated sugar, large eggs, molasses, buttermilk, powdered sugar
Provided by Pierce Abernathy
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 17
Steps:
- Make the apple filling: Combine the dried apples, brown sugar, cinnamon, ginger, nutmeg, and water in a large pot over medium-high heat. Bring to a light boil, then reduce the heat to low. Cook for 30 minutes-1 hour, or until the apples are tender and have absorbed the liquid.
- Mash the apples with a potato masher until no large chunks remain. Remove from the heat and let cool.
- Make the cake: In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and molasses, and whisk until fully incorporated and the mixture is light brown.
- Add ⅓ of the flour mixture to the wet ingredients and fold with a spatula until fully incorporated. Add half of the buttermilk and stir until fully combined. Continue alternating with the remaining flour and buttermilk, fully incorporating each addition before adding the next. The batter will be thicker than a traditional cake batter.
- Chill the cake batter for 30 minutes.
- Preheat the oven to 350˚F (180˚C). Grease as many 9-inch (22-cm) cake pans as you have and line with parchment paper.
- Dump the cake batter onto a floured surface and dust with more flour. Pat into a rectangle, then divide into 5 equal pieces.
- Transfer a piece of cake batter to a prepared pan and pat into an even layer. Bake for 12 minutes, until firm. Repeat with the remaining layers. Let cool completely.
- To assemble, add a cake layer to a serving plate and top with a layer of apple filling. Spread evenly. Repeat with the remaining cake layers and filling.
- Wrap the cake in plastic wrap and chill for 24 hours.
- Dust the cake with powdered sugar, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 111 grams, Fat 13 grams, Fiber 4 grams, Protein 8 grams, Sugar 61 grams
APPLE STACKS
Make and share this Apple Stacks recipe from Food.com.
Provided by White Rose Child
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice apple, vertically. Like so you have thin, round slices. When you come to the core halfway through, turn apple and make more slices. Then when you get back to the core simply chop off the crescent-shaped pieces on the side of this "core slice" and snack on them while you --
- Slice the banana into medium-thick rounds.
- Stir raisens into the shredded carrot.
- Now to assemble stacks: Spread some almond butter (or your favorite nut butter) on a slice of apple. Place two or three banana slices on top. Then scoop some of the carrot/raisen mix on top of the bananas.
- Eat carefully, it can fall apart! Makes me feel like I'm eating a plateful of appetizers :-).
Nutrition Facts : Calories 467.9, Fat 19.8, SaturatedFat 2, Sodium 182.9, Carbohydrate 75.7, Fiber 11.1, Sugar 46.2, Protein 7.4
COOKIES & CREAM APPLE SNACK STACKS
Get out the pretzel sticks and worm-shape chewy fruit snacks to make these kid-pleasing Cookies & Cream Apple Snack Stacks.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Mix cream cheese, honey and zest in medium bowl until well blended. Stir in chopped cookies. Core apples. Cut each crosswise into 4 rings; brush cut sides with orange juice. Discard any remaining juice.
- Pat apple slices dry with paper towels; spread with cream cheese mixture. Restack slices for each apple. Insert pretzel into top of each for stem.
- Garnish with fruit snacks. Cut horizontally in half to serve.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
Tips:
- Choose the right apples: Use firm, crisp apples that hold their shape well, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples evenly: Use a sharp knife or mandoline to slice the apples into thin, even slices. This will help them cook evenly.
- Don't overcrowd the pan: When cooking the apples, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the apples until they are soft: Cook the apples until they are soft and tender, but not mushy. This will take about 10-15 minutes.
- Let the apples cool completely: Before assembling the stacks, let the apples cool completely. This will help them hold their shape.
- Use a variety of toppings: Feel free to get creative with the toppings for your stacks. Some popular options include peanut butter, Nutella, caramel sauce, and whipped cream.
Conclusion:
Apple snack stacks are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or a quick snack at home. With a variety of toppings to choose from, there is something for everyone to enjoy. So next time you are looking for a healthy and satisfying snack, give apple snack stacks a try.
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