Best 2 Apple Smoked Pork Loin Recipes
Calling all pork and apple aficionados! Get ready to embark on a culinary journey with our tantalizing Apple Smoked Pork Loin. This dish is a symphony of flavors, where the succulent pork loin, imbued with a smoky essence, harmonizes perfectly with the sweet and tangy apple. The apple cider vinegar glaze adds a touch of piquancy, while the medley of spices, including thyme, sage, and paprika, creates a delectable aroma that will tantalize your senses.
As you delve deeper into this article, you'll discover a treasure trove of additional recipes that showcase the versatility of this divine dish. Experiment with the Apple Smoked Pork Loin Tacos, where the tender pork is nestled in a warm tortilla, accompanied by a refreshing pico de gallo and a creamy avocado crema.
If you're seeking a more elegant presentation, look no further than the Apple Smoked Pork Loin with Roasted Vegetables. This dish is a feast for the eyes, with vibrant roasted vegetables and a delicate apple cider demi-glace that elevates the pork to new heights of flavor.
And for those who prefer a classic comfort food experience, the Apple Smoked Pork Loin Sandwich awaits. Picture this: tender pork nestled between two slices of hearty bread, topped with a crisp apple slaw and a drizzle of tangy barbecue sauce. Each bite is a delightful dance of textures and flavors.
So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.
SMOKED PORK LOIN WITH APPLE CHUTNEY
Provided by Food Network
Categories main-dish
Time P1DT13h20m
Yield 20 servings
Number Of Ingredients 22
Steps:
- Put salt, sugar, molasses, vinegar, garlic, mustard powder, onion, pepper, rosemary, Worcestershire, bay leaves and 1 1/2 gallons water in a large stockpot. Bring to a boil and simmer, 20 to 30 minutes.
- Add ice to cool down, then place brine in fridge overnight to chill down to 40 degrees F. Place loin in brine and let brine for 24 hours.
- Preheat a smoker for smoking at 225 degrees F.
- Smoke loin with apple wood chunks until it reaches an internal temperature of 145 degrees F, about 4 1/2 hours. Let rest 20 minutes before slicing. Serve with Apple Chutney.
- Combine the apples, raisins, stock, brown sugar, whiskey, black pepper, salt, cinnamon, bell pepper and shallot in a saucepan and simmer 1 hour.
APPLE SMOKED PORK LOIN
In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. Instead of smoking for hours and hours until the pork is falling apart tender, the pork loin is smoked until it just reaches the stage of medium done...about 155 degrees Fahrenheit. A whole pork loin is one of two strips of meat that lie on each side of the porker's backbone. Many folks confuse the loin with the tenderloin. The difference is that the loin is on the outer side of the body cavity...the tenderloin is on the inside. The tenderloin is smaller and more tender than the loin. However, the loin is still pretty darned tender. And less expensive, too.
Provided by Timothy H.
Categories Pork
Time 2h20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- This recipe begins with a light dry rub seasoning, continues with some apple wood smoke flavor, and ends with a tasty apple-cinnamon sauce.
- Begin by removing all of the membrane (silver skin) and excess fat from the outside of the pork loin. Rub the loin with olive oil, then lightly season it with a bit of this dry rub mixture.
- Smoke the loin (using apple wood) at 225 degrees Fahrenheit for two to three hours, or until the internal temperature reaches 155 degrees. Remove the smoked pork loin to a platter, covering lightly with foil and a kitchen towel. Let it rest for fifteen minutes before serving with the apple cinnamon sauce.
- Apple Cinnamon Sauce.
- Finely chop two large or three medium sweet apples (Fuji or Gala are great varieties for this) and place in a saucepan. Add one tablespoon sugar, one-half teaspoon each of cinnamon, paprika, salt and white pepper, and two tablespoons rice wine vinegar. Cover and bring to a boil over medium heat, then lower to a simmer. Cook gently until the apples are tender.
- Slice the smoked pork loin and top with a spoonful of the sauce.
Nutrition Facts : Calories 962.8, Fat 63.7, SaturatedFat 22.1, Cholesterol 272.2, Sodium 772.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 90.5
Tips:
- Choose a pork loin that is at least 2 pounds. This will ensure that it cooks evenly and stays moist.
- Trim any excess fat from the pork loin. This will help the smoke penetrate the meat and give it a better flavor.
- Score the pork loin with a sharp knife. This will help the rub adhere to the meat and create a more flavorful crust.
- Use a flavorful rub that includes spices, herbs, and sugar. This will help the pork loin develop a delicious crust.
- Smoke the pork loin at a low temperature (225°F) for 2-3 hours. This will help the meat cook evenly and retain its moisture.
- Baste the pork loin with apple juice or cider every 30 minutes. This will help keep the meat moist and prevent it from drying out.
- Cook the pork loin until it reaches an internal temperature of 145°F. This will ensure that it is cooked through but still juicy.
- Let the pork loin rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
Apple smoked pork loin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of smoky, sweet, and savory flavors is sure to please everyone at the table. So next time you're looking for a new way to cook pork loin, give this recipe a try!
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