Best 3 Apple Smash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful symphony of flavors with our Apple Smash, a culinary masterpiece that tantalizes your taste buds and elevates your apple-eating experience. Crafted with a medley of fresh, crisp apples, this delectable dish showcases the versatility of this ubiquitous fruit. Embark on a culinary journey as we present three enticing variations of the Apple Smash, each offering a unique flavor profile that caters to diverse palates. From the classic Apple Smash, bursting with the natural sweetness of apples, to the savory Apple Smash with a hint of spice, and the decadent Apple Smash adorned with a caramel drizzle, these recipes promise an explosion of taste and texture in every bite. Prepare to be captivated by the harmonious blend of flavors and textures as you savor each delectable morsel of Apple Smash.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CIDER SMASH



Apple Cider Smash image

A smash is a fruity and chilled cocktail-very refreshing. It's a great use for those apples you bought from the orchard plus some sparking cider. -Moffat Frazier, New York, New York

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 7

2 cups finely chopped Gala or other red apples (about 2 small)
2 cups finely chopped Granny Smith apples (about 2 small)
2-1/2 cups bourbon
2/3 cup apple brandy
4 teaspoons lemon juice
Ice cubes
5-1/3 cups chilled sparkling apple cider

Steps:

  • In a bowl, toss apples to combine. In a small pitcher, mix bourbon, brandy and lemon juice., To serve, fill each of 16 rocks glasses halfway with ice. To each, add 1/4 cup apple mixture and 3 tablespoons bourbon mixture; top with 1/3 cup cider.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

APPLE BOURBON SMASH



Apple Bourbon Smash image

This Apple Bourbon Smash is the perfect cocktail for any fall or holiday party. Made with juicy Honeycrisp apples, honey, and warm spices, this bourbon smash is packed with fall flavor. Plus, you only need 5 ingredient to shake this apple cocktail up!

Provided by Lauren Grant of Zestful Kitchen

Categories     Drinks / Cocktails

Time 10m

Number Of Ingredients 7

½ honeycrisp apple, roughly chopped
2 teaspoons honey
4 ounces bourbon
2 ounces fresh lemon
Grated fresh nutmeg
Pinch ground cardamom (optional)
Apple slices and cinnamon sticks for garnish

Steps:

  • Muddle apple and honey in a cocktail shaker until completely smashed and liquid is released.
  • Add bourbon, lemon juice, a few grates of fresh nutmeg and a pinch of cardamom. Fill shaker with ice and shake vigorously until thoroughly chilled.
  • Fill rocks glasses with ice and strain cocktail into glasses, garnish with a few more grates of fresh nutmeg, an apple slice, and a cinnamon stick, if desired.

APPLE SMASH



Apple Smash image

If fall had a signature cocktail this might be it. Slice some apples, muddle. Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake. Serve it over crushed ice with an apple slice dusted with cinnamon. Buffalo check flannel shirt optional.

Provided by The New York Times

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

2 large apple slices, like Honeycrisp
2 ounces white rum
1/2 ounce lemon juice
1/2 ounce simple syrup
1 dash bitters, like Fee Brothers Barrel-Aged
Cinnamon stick

Steps:

  • Mash an apple slice in the base of a glass with a muddler. Add ingredients other than the cinnamon; shake and strain into a highball glass filled with crushed ice. Garnish with a whole apple slice dusted with freshly grated cinnamon.

Nutrition Facts : @context http, Calories 410, UnsaturatedFat 0 grams, Carbohydrate 74 grams, Fat 1 gram, Fiber 12 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 57 grams

Tips:

  • Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. Softer apples, like Red Delicious, will turn mushy when cooked.
  • Peel and core the apples: This will help the apples cook evenly and prevent the skins from becoming tough.
  • Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the apples from scorching.
  • Cook the apples until they are tender: This should take about 15-20 minutes. You can check the apples by poking them with a fork. They should be soft enough to easily pierce.
  • Add sugar and spices to taste: Once the apples are cooked, you can add sugar and spices to taste. Common spices include cinnamon, nutmeg, and ginger.
  • Serve the applesauce warm or cold: Applesauce can be served warm or cold. It is a great addition to breakfast, lunch, or dinner.

Conclusion:

Applesauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of fiber and vitamins, and it can be used in a variety of recipes. With these tips, you can make a delicious and healthy applesauce that your family and friends will love.

Related Topics