Best 6 Apple Slaw With Chive Dressing Recipes
Indulge in a refreshing twist on the classic coleslaw with this delightful Apple Slaw with Chive Dressing recipe. This vibrant salad combines the crispness of shredded cabbage, the sweetness of crisp apples, the crunch of red onion, and the aromatic touch of fresh chives, all tossed in a tangy and creamy dressing. Discover a perfect balance of flavors and textures that will elevate your next barbecue, potluck, or weekday meal.
In addition to the main recipe, this article offers a collection of equally enticing recipes that explore different variations of slaw. From the tangy Asian Slaw with a sweet and sour dressing to the hearty and flavorful Broccoli Slaw, each recipe promises a unique culinary experience. Whether you prefer a traditional coleslaw, a colorful Asian-inspired slaw, or a hearty broccoli slaw, this article has something for every palate. Dive into the world of slaws and uncover a symphony of flavors that will transform your meals into memorable occasions.
CREAMY APPLE SLAW RECIPE
Crisp cabbage and juicy apples in a delicious creamy dressing.
Provided by Holly Nilsson
Categories Side Dish
Time 10m
Number Of Ingredients 10
Steps:
- Combine dressing ingredients in a small bowl & set aside
- Toss with slaw ingredients
- Allow to sit for at least 1 hour before serving
Nutrition Facts : Calories 142 kcal, Carbohydrate 11 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 273 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
APPLE SLAW
Homemade apple-spiced dressing gives a boost to coleslaw. Mix it up in 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- In large bowl, toss salad ingredients to mix.
- In small bowl, mix dressing ingredients until well blended. Pour dressing over salad; toss gently to coat. Serve immediately, or refrigerate until serving time.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 8 g, TransFat 0 g
FARMHOUSE APPLE COLESLAW
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
APPLE SLAW
This apple slaw recipe is here to raise your coleslaw game! Thinly shredded cabbage, carrots, apples, parsley and slivered almonds tossed with a slightly sweet and tangy creamy dressing. Crunchy, sweet, nutty and oh so delicious! It is the perfect side dish for your next picnic, BBQ or potluck.
Provided by Olivia Mesquita
Categories Salad
Number Of Ingredients 11
Steps:
- Using a sharp Chef's knife, remove the tough core from the cabbages. Then slice each quarter into thin shreds. You can also do that using a mandoline or a food processor.
- Transfer the shredded cabbages to a large bowl and add the shredded carrots and apple. Toss to combine. Reserve.
- Make the dressing by whisking all the dressing ingredients in a bowl. Taste and adjust the ingredients as needed.
- Pour the dressing over the apple slaw, tossing gently to combine so everything is thoroughly coated. Then, add the parsley and almonds, tossing again to combine.
- Refrigerate for 1 hour before serving, for best results!
Nutrition Facts : Calories 232 kcal, Carbohydrate 14 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 170 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving
APPLE SLAW WITH CHIVE DRESSING
Yield 10-12 ppl
Number Of Ingredients 8
Steps:
- In a large bowl, combine slaw, apples, and cheese.Pour buttermilk mixture over slaw mixture, tossing to combine well. Refridge until ready to serve,
Tips:
- When choosing apples for the slaw, select firm, crisp varieties such as Granny Smith, Honeycrisp, or Pink Lady. These apples hold their shape well and won't turn mushy in the dressing.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the apples. Just be careful to slice them evenly so that they cook evenly.
- For a tangy dressing, use apple cider vinegar. For a milder flavor, use white vinegar or rice vinegar.
- If you don't have any chives, you can use green onions or shallots instead.
- To make the slaw ahead of time, prepare the dressing and toss it with the apples. Cover and refrigerate for up to 2 hours. Just before serving, toss in the cabbage and carrots.
Conclusion:
This apple slaw is a refreshing and crunchy side dish that is perfect for summer cookouts and potlucks. It's also a great way to use up leftover apples. With its sweet and tangy dressing, this slaw is sure to be a hit with everyone at your table. So next time you're looking for a delicious and healthy side dish, give this apple slaw a try.
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