Best 3 Apple Skillet Cake With Salted Caramel Frosting Recipes
Indulge in the delectable symphony of flavors presented by the Apple Skillet Cake with Salted Caramel Frosting. This culinary masterpiece combines the rustic charm of a skillet-baked cake with the luscious richness of salted caramel frosting. Experience an explosion of sweet and tangy notes as tender apple slices dance harmoniously with the moist and fluffy cake. The salted caramel frosting adds a touch of sophistication, its velvety texture and subtle saltiness perfectly complementing the sweetness of the apple and cake. Prepare to embark on a sensory journey with this irresistible treat, perfect for cozy gatherings, special occasions, or simply satisfying your sweet cravings. Additionally, explore variations of this classic recipe with delightful alternatives like Apple Crumble Skillet Cake, Apple Skillet Cake with Cinnamon Streusel, and Apple Skillet Cake with Maple Glaze. Each recipe offers a unique twist, ensuring there's something for every palate.
Let's cook with our recipes!
SKILLET APPLE CAKE WITH CARAMEL FROSTING
From The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne. "With its rich caramel frosting, this cake has the flavour of caramel apples. It's so easy to prepare; everything is mixed together in one bowl, then baked, frosted and served in the cast iron skillet." This cake stays moist for a few days, even in our dry climate. The frosting is delicious!
Provided by Lille
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350F (325F convection).
- Butter a 10-inch cast iron skillet, dust with flour, and tap out excess.
- To make the cake, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg in a large bowl and mix well. Add the apples, shortening and eggs to the flour mixture and beat with an electric mixer on medium speed until well blended. The batter will be stiff. Spread the batter evenly in the skillet.
- Bake until a toothpick inserted in the center of the cake comes out clean, 40-45 minutes. Cool in the pan.
- To make the frosting, melt the butter in a small saucepan over medium heat. Add the brown sugar and stir until the sugar dissolves. Add the milk and bring to a boil. Pour into a mixing bowl and let cool for 10 minutes. Add the vanilla extract and powdered sugar and beat with a whisk until creamy (or use an electric mixer). The frosting will thicken as it cools. Spread evenly over the cooled apple cake. Sprinkle the chopped pecans over the top.
Nutrition Facts : Calories 655.5, Fat 22.6, SaturatedFat 9.2, Cholesterol 73.8, Sodium 541.2, Carbohydrate 110.4, Fiber 2.7, Sugar 79.8, Protein 5.8
APPLE SKILLET CAKE
This treat is heavy on apples and light on batter, so it's more like a thin German pancake than a dense cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a bowl, whisk together eggs, milk, flour, and salt; set aside. In a large ovenproof skillet, melt butter over medium heat. Cook apple slices, stirring occasionally, until soft, 6 to 8 minutes. Add brown sugar and cinnamon and cook until caramelized, 2 to 3 minutes.
- Pour in batter and transfer to oven. Bake until cake puffs, about 12 minutes. Sprinkle with raw sugar and return to oven until brown on top, 2 to 3 minutes. Let cool slightly. Serve each slice with a dollop of Greek yogurt, if using.
Nutrition Facts : Calories 155 g, Cholesterol 87 g, Fat 5 g, Fiber 1 g, Protein 6 g, Sodium 223 g
SALTED CARAMEL APPLE CAKE
This dessert recipe for moist, tender apple cake begins with Betty Crocker® cinnamon streusel muffin mix and ends with caramel topping and crunchy pecans!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In large bowl, stir muffin mix, streusel (from muffin mix box), milk, oil and eggs just until blended (batter will be lumpy). Spoon half of the batter into pan. Sprinkle with half of the apples. Repeat with remaining batter and apples.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes; remove from pan to serving plate.
- Pour caramel topping over cake. Sprinkle with pecans and salt. Serve warm or cool.
Nutrition Facts : Calories 390, Carbohydrate 59 g, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- For a gluten-free version, use gluten-free flour.
- To make the cake ahead of time, bake it and let it cool completely. Then, wrap it in plastic wrap and store it in the refrigerator for up to 3 days. When ready to serve, bring it to room temperature and frost it.
- If you don't have a cast iron skillet, you can use a 9-inch baking pan.
- Be sure to watch the cake closely while it's baking. It can go from done to overdone quickly.
- The salted caramel frosting is optional, but it really takes this cake to the next level. If you don't have time to make it, you can use store-bought frosting instead.
Conclusion:
This apple skillet cake with salted caramel frosting is a delicious and easy-to-make dessert that's perfect for any occasion. The cake is moist and flavorful, and the frosting is rich and decadent. Whether you're serving it for a special occasion or just as a weeknight treat, this cake is sure to be a hit.
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