Indulge in the delightful symphony of flavors that is apple shortcake, a classic dessert that has captured hearts for generations. This delectable treat features layers of tender, flaky biscuits or cake, juicy and aromatic apples, and a velvety smooth whipped cream or ice cream. With variations ranging from traditional to modern, apple shortcake offers a captivating culinary experience for every palate. From the classic combination of sweet apples and cinnamon to the tangy burst of cranberries or the nutty crunch of walnuts, each recipe promises a unique and unforgettable taste sensation. Whether you prefer a rustic, homemade charm or an elegant, sophisticated presentation, these recipes will guide you in crafting the perfect apple shortcake that will be the highlight of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S RECIPE - APPLE SHORTCAKE
Delicious Apple Shortcake, the one you remember from your childhood
Provided by justamumnz
Categories Baking & Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat Oven to 180C Bake- 355F
- Cream the butter and the sugar in a food mixer until pale, approximately 4 minutes
- Add eggs and blend well, then sift the dry ingredients and combine until the dough comes away from the side of the bowl. (If you know me from this blog you know I never sift anything so up to you!)
- Gently knead into a ball and fridge in plastic wrap for 30 minutes (at least).
- Roll out half of the dough on a well floured bench into desired shape and using rolling pin to carefully transfer the dough to the prepared greased dish and gently press in - trim off excess if needed.
- Sprinkle a small amount of white sugar and cinnamon onto the dough and then spoon the apple mixture onto the base.
- Repeat with the remaining dough - roll and gently lay on top of the apple mixture then gently press down - trim the edges until they are tidy.
- Feel free to make a pretty pattern or simple marks with a fork for added effect once cooked.
- Cook for 25-30 minutes until golden brown on top
- The most important aspect of cooking times for this recipe is that the bottom is cooked well - which is why I like to use a clear glass baking dish - the bottom needs to begin to brown. So if in doubt give it a few minutes longer so that it does not fall apart when you slice it.
- Remove from oven and allow to cool before slicing into squares, dust with icing sugar to serve.
- Enjoy
APPLE-CINNAMON SHORTCAKES
Putting a spin on a summertime favorite, we topped tender shortcakes with delightful sauteed apples. The humble dessert is true comfort! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, cinnamon and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients just until moistened., Drop dough by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375° for 18-20 minutes or until golden brown. Cool slightly., For filling, in a large skillet, melt butter. Add apples; saute until tender. Stir in the brown sugar, cinnamon and nutmeg. Gently split warm shortcakes in half horizontally. Top bottom halves with apple mixture; replace tops. Serve immediately.
Nutrition Facts : Calories 496 calories, Fat 30g fat (19g saturated fat), Cholesterol 91mg cholesterol, Sodium 449mg sodium, Carbohydrate 54g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE SHORTCAKE
This recipe is from my junior high cooking class. Very good and simple. It is funny to see my beginning cooking era recipes compared to my Great, Great Auntie's--hers only has list of ingredients with amounts! ;)
Provided by Lyn Starr
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat oven 350. grease 9" pie plate. Bake 45 minutes until center is firm.
- 2. Sift together dry ingredients into a large bowl, stir in brown sugar, cut in 6 Tbsp, butter until crumbly. (save 1/2 cup for topping)
- 3. Break egg in glass measuring cup; stir with fork; add milk to make 1 cup (it will take about 3/4 c.)Stir into flour mixture until well blended; pour into greased 9" pie plate
- 4. Arrange apple slices overlapping in two circles on top of crumbs.
- 5. Sprinkle with saved 1/2 c. crumb mixture and dot with saved 1 Tbsp butter. Sprinkle lightly with sugar. Bake 45 minutes.
- 6. Serve warm. Plain, with ice cream or whipped cream.
CARAMEL APPLE SHORTCAKES
Categories Cake Milk/Cream Dessert Bake Kid-Friendly Lemon Apple Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- Make the shortcakes:
- Preheat the oven to 425°F. Into a bowl sift together the flour, 3 tablespoons of sugar, the baking powder, and a pinch of salt and stir in zest. In a bowl with an electric mixer beat 1 cup of the cream with the vanilla until it just holds soft peaks. Make a well in the center of the flour mixture, add the whipped cream, and with a fork combine the mixture until it just forms a dough. On a lightly floured surface knead the dough 6 times, or until it is just combined well, roll or pat it out 1/2 inch thick, and with a floured 4-inch cutter cut out a total of 6 rounds, gathering and rerolling the scraps. Brush the rounds with the additional cream or the milk and sprinkle them with the additional sugar. Bake the shortcakes on a greased baking sheet in the middle of the oven for 12 to 15 minutes, or until they are golden, transfer them with a spatula to a rack, and let them cool.
- Make the caramel apples:
- In a dry heavy skillet cook 1/2 cup of the sugar over moderate heat, undisturbed, until it begins to melt and cook the sugar, stirring with a fork, until it is melted completely and turns a golden caramel. Remove the skillet from the heat and whisk in the cream carefully. Return the skillet to the heat and whisk the caramel sauce until it is smooth. In a large heavy skillet cook the apples, each peeled, cored, and cut into 8 slices, in the butter over moderately high heat, stirring, until they are browned lightly, add the remaining 1 tablespoon sugar, and cook the apples until they are soft and caramelized. Add the sauce to the apples and stir the mixture carefully.
- Break each shortcake in half, arrange 2 halves on each of 6 dessert plates, and spoon the apples over them.
Tips:
- Choose the right apples: For the best flavor, use a combination of tart and sweet apples, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overmix the batter: Overmixing will result in a tough shortcake. Mix just until the ingredients are combined.
- Use cold butter: Cold butter will help to create a flaky shortcake. Cut the butter into small pieces before adding it to the flour mixture.
- Chill the dough before baking: Chilling the dough will help to prevent it from spreading too much in the oven.
- Bake the shortcake until it is golden brown: The shortcake is done baking when a toothpick inserted into the center comes out clean.
- Serve the shortcake warm with your favorite toppings: Shortcake is traditionally served with whipped cream and berries, but you can also use other toppings, such as ice cream, caramel sauce, or chocolate chips.
Conclusion:
Apple shortcake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious apple shortcake that will be enjoyed by everyone.
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