Best 2 Apple Shortbread Tart Recipes
Indulge in the delightful symphony of flavors and textures in this exquisite apple shortbread tart. This delectable treat features a buttery, crumbly shortbread crust that perfectly complements the sweet and tangy apple filling. Each bite offers a harmonious balance between the crisp, buttery crust and the tender, juicy apples, making it an irresistible treat for any occasion. This article presents two tempting recipes: the classic apple shortbread tart and a delightful gluten-free variation, ensuring there's something for everyone to savor. Get ready to embark on a culinary journey and create a dessert that will leave your taste buds dancing with joy.
Let's cook with our recipes!
APPLE SHORTBREAD TART
This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.
Provided by Kimke
Categories Tarts
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees.
- Place the dry ingredients for the crust in a large bowl and blend them.
- Add the butter, egg yolk, and cream.
- Using your hands, work the mixture quickly until it is crumbly.
- Press it into the bottom of a 9-inch spring form pan.
- For the filling, arrange the apples in a pattern over the dough.
- Mix the rest of the filling ingredients together until crumbly.
- Sprinkle this over the apples.
- Bake for about 40 minutes.
BAKED CINNAMON APPLE TART WITH SHORTBREAD CRUST
Steps:
- Preheat oven to 375 degrees. Sprinkle apple slices with lemon juice. In a food processor, combine the flour, butter, sour cream and sugar, pulse until the mixture forms a ball (This should take about 1 minute) Remove and press into an ungreased 10 inch tart pan with a removable bottom. (if you don't have a food processor, you can cut through the pastry with a pastry knife or two table knives until you achieve the appropriate texture.) Bake the crust for 15 minutes, until set. Reduce oven to 350 degrees. Arrange apple slices on the crust, sprinkle with the cinnamon sugar and then scatter the butter pieces around the tart. Bake for 45 minutes. (Place tart on a cookie sheet to protect from spillovers or butter seepage.) When tart is done, brush with the preserves. It is best served warm with ice cream.
Tips:
- For the best flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Be sure to peel and core the apples before slicing them.
- If you don't have a food processor, you can use a pastry blender or two forks to mix the butter and flour together.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- Bake the tart in a preheated oven to ensure that it cooks evenly.
- Let the tart cool completely before slicing and serving.
Conclusion:
This apple shortbread tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the sweet and tart apples and the buttery shortbread crust is simply irresistible. With just a few simple ingredients, you can create a beautiful and tasty tart that will impress your friends and family.
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