Best 3 Apple Shortbread Pie Recipes
Indulge in the delightful harmony of flavors with our collection of apple shortbread pie recipes. These culinary gems combine the classic charm of shortbread crust with the sweet and tangy allure of apples, creating a symphony of textures and tastes that will tantalize your palate.
Our featured recipes cater to various preferences and skill levels. Whether you're a seasoned baker or just starting your culinary journey, we have options that will guide you effortlessly towards a delectable homemade pie. From the traditional apple shortbread pie with its flaky crust and tender apple filling to the unique maple apple shortbread pie with its hint of maple syrup, each recipe offers a distinctive twist on this beloved classic.
For those with a penchant for a nutty flavor, the pecan apple shortbread pie is a must-try. The combination of pecans and apples adds an irresistible crunch and depth of flavor. If you prefer a more rustic touch, the apple shortbread slab pie is perfect for casual gatherings, with its free-form design and delectable filling.
For a delightful twist on a classic, the salted caramel apple shortbread pie marries the sweetness of apples with the richness of salted caramel, creating a symphony of flavors that will leave you craving more. And for those who love a hint of spice, the apple cranberry shortbread pie adds a touch of tartness and vibrancy to the traditional recipe.
No matter your taste preferences, our collection of apple shortbread pie recipes has something for everyone. Embrace the warmth and comfort of these culinary creations, and embark on a delightful baking adventure that will fill your home with the irresistible aroma of freshly baked pie.
APPLE SHORTBREAD PIE
A favorite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with whipped cream.
Provided by Babycakes
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.
- In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
- Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 52.9 g, Cholesterol 97 mg, Fat 18.7 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 11.4 g, Sodium 201.3 mg, Sugar 26.8 g
APPLE SHORTBREAD PIE
Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)
Provided by ellie_
Categories Pie
Time 55m
Yield 1 8inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 400-degrees F.
- In a food processor blend flour, sugar and salt. Add butter through food tube using on/off turns until coarse meal forms. Drizzle egg yolks over dough and mix until dough forms using on/off turns. DO NOT FORM INTO A BALL.
- Pat 3/4 of the dough into a 8-inch round tart pan (with removable bottom) or an 8-inch round cake pan. Set aside.
- In a large bowl mix apple slices with sugar, flour, cinnamon and nutmeg.
- Turn apple mixture into crust.
- Crumble remaining crust mixture over apples.
- Place pie on baking sheet in oven and bake for 15 minutes.
- Reduce heat to 350-degrees F and bake another 20 minutes or until top is light brown and filling is bubbly.
- Cool at least 30 minutes before serving.
APPLE SHORTBREAD PIE
Yummy and reminds me of Grandma's House at Christmas. Many recipes are similar to this one but this one is the best by far. You can use all butter but the shortening helps to brown and crisp the shortbread shell.
Provided by Erica_Hildebrand
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Sift four, 1/2 cup sugar and salt into a large bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Fold in egg yolks (mixture will be crumbly).
- Remove 1/4 of mixture, and set aside.
- Press remainder onto bottom and sides an 8" tart shell or pie pan.
- In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg.
- Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
- Place pie on a baking sheet, and bake in preheated oven for 15 minutes.
- Reduce heat to 350° and continue baking 20 minutes, or until top is golden brown and filling is bubbling.
Tips:
- Use a food processor to make the shortbread crust. This will help to ensure that the crust is evenly mixed and crumbly.
- Chill the shortbread crust before baking. This will help to prevent the crust from spreading too much in the oven.
- Use a sharp knife to slice the apples. This will help to prevent the apples from tearing.
- Toss the apples with sugar, cinnamon, and nutmeg. This will help to enhance the flavor of the apples.
- Dot the top of the pie with butter. This will help to create a golden brown crust.
- Bake the pie until the crust is golden brown and the apples are tender.
Conclusion:
Apple shortbread pie is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with family and friends. With its buttery shortbread crust, sweet and tangy apples, and rich caramel sauce, this pie is sure to satisfy your sweet tooth. So next time you are looking for a delicious and easy dessert, give this apple shortbread pie a try. You won't be disappointed!
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