Best 5 Apple Season Waldorf Salad Recipes
**Discover the Autumn Delights: Waldorf Salad in Apple Season**
As the autumn breeze sweeps through the orchards, it carries the sweet scent of apples, heralding the arrival of apple season. This is the time when apples take center stage, gracing our tables with their crisp texture and vibrant flavors. Among the many ways to celebrate this bountiful harvest, the Waldorf salad stands out as an iconic dish that captures the essence of fall.
In this culinary exploration, we embark on a journey through three enticing Waldorf salad recipes, each offering a unique twist on this classic combination. From the traditional Waldorf salad with its timeless blend of crisp apples, crunchy celery, walnuts, and grapes, to the autumn harvest Waldorf salad bursting with seasonal flavors of roasted butternut squash, dried cranberries, and pumpkin seeds, and finally, the elegant Waldorf salad with poached pears and blue cheese, a sophisticated take on this beloved dish.
Whether you're hosting a festive gathering or simply seeking a refreshing and nutritious meal, these Waldorf salad recipes are sure to delight your taste buds. So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure, celebrating the beauty of apple season with every bite.
CLASSIC WALDORF SALAD
Steps:
- Gather the ingredients.
- Wash the apples, but do not peel them. Core the apples and cut them into 1/2-inch cubes.
- Sprinkle the cubed apples with sugar, lemon juice, and salt.
- Add celery and nuts and toss to blend.
- In a medium bowl with an electric mixer, whip the cream to stiff peaks .
- With a rubber or silicone spatula or spoon, gently fold the mayonnaise into whipped cream.
- Fold the whipped mayonnaise and cream mixture gently into apple mixture.
- Serve the salad on mixed salad greens or large lettuce leaves.
Nutrition Facts : Calories 372 kcal, Carbohydrate 27 g, Cholesterol 39 mg, Fiber 5 g, Protein 4 g, SaturatedFat 9 g, Sodium 164 mg, Sugar 19 g, Fat 30 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
SIMPLE WALDORF SALAD
This is my version of Waldorf Salad; it's very fast and easy.
Provided by Mary Brotherton
Categories Salad Waldorf Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- In a mixing bowl, whisk together the mayonnaise and vinegar.
- Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
- Mix together well and serve chilled.
Nutrition Facts : Calories 736 calories, Carbohydrate 44.9 g, Cholesterol 20.9 mg, Fat 63.1 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 343.3 mg, Sugar 30.5 g
WALDORF SALAD
In this healthy rendition of the classic salad, nonfat yogurt replaces mayonnaise. It also includes fewer walnuts -- and these are toasted to bring out their flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Place apples, celery, and grapes in a medium bowl, and toss with juice of half the lemon. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. Pour half of the dressing over the apple mixture, tossing to combine. Serve over greens, drizzling remaining dressing over salad. Garnish the salad with chopped walnuts and snipped chives.
Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 3 g, Sodium 46 g
APPLE WALDORF SALAD
Make and share this Apple Waldorf Salad recipe from Food.com.
Provided by marobin
Categories Apple
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sugar, lemon juice and salt together.
- Stir in apples, celery and walnuts together.
- Serve chilled.
WALDORF SALAD
Classic and timeless, Waldorf Salad is always a crowd favorite especially when apples are in season! It makes a great holiday side dish that your guests will devour thanks to a sweet and creamy dressing that coats a mixture of apples, grapes, celery, walnuts, and more!
Provided by Averie Sunshine
Categories Salad
Time 15m
Number Of Ingredients 15
Steps:
- To a medium bowl, add the mayo, Greek yogurt, sugar, lemon juice (make sure to zest the lemon before juicing it and reserve the zest if you're going to garnish your salad with the zest later), optional poppy seeds, and whisk to combine until smooth; set aside.
- To a separate large bowl, add the apples, grapes, optional pineapple, celery, half the nuts, evenly drizzle the dressing over the top, and stir and toss to combine and coat evenly.
- Taste and if desired, add salt, to taste. I recommend adding some to balance the sweetness in this salad.
- Evenly sprinkle the remaining half of the nuts over the top.
- Optionally and evenly sprinkle the parsley and optional lemon zest to garnish.
- Optionally plate the salad in large leaves of Bibb lettuce (or butter lettuce will work) or simply serve family-style out of the mixing bowl, or plate on individual salad plates, minus the bed of lettuce underneath.
- Salad is best fresh but can be made up to 4 hours ahead of time.***** (See Notes)
Nutrition Facts : Calories 235 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 17 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 126 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
Tips:
- Use fresh, crisp apples. Granny Smith apples are a classic choice for Waldorf salad, but you can also use other varieties such as Honeycrisp, Pink Lady, or Braeburn.
- Cut the apples into uniform pieces. This will help them to cook evenly and make the salad more visually appealing.
- Use a sharp knife to cut the apples. This will help to prevent the apples from bruising and oxidizing.
- Don't overcook the apples. You want them to be tender, but still have a little bit of crunch.
- Add the celery and walnuts to the salad while they are still warm. This will help the flavors to meld together.
- Use a light hand when dressing the salad. You don't want to overpower the delicate flavors of the apples and celery.
- Serve the salad immediately. Waldorf salad is best when it is fresh.
Conclusion:
Waldorf salad is a classic dish that is perfect for any occasion. It is light, refreshing, and flavorful, and it can be easily customized to your own taste. Whether you are looking for a simple side dish or a festive holiday salad, Waldorf salad is sure to be a hit.
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