Best 2 Apple Scones With Blackberry Compote Recipes

Indulge your taste buds with our delectable Apple Scones with Blackberry Compote, a symphony of flavors that will tantalize your senses. These light and flaky scones, studded with tender apple pieces, are the perfect accompaniment to your morning coffee or afternoon tea. The tangy-sweet blackberry compote adds a burst of juicy goodness, creating a harmonious balance of flavors. With step-by-step instructions and a detailed ingredient list, our recipe ensures that you can easily recreate this culinary delight in the comfort of your own kitchen.

But that's not all! This article also features two additional recipes to satisfy your sweet cravings. Treat yourself to our irresistibly moist and tender Apple Cake, bursting with the natural sweetness of apples and topped with a luscious caramel sauce. For a delightful twist, try our Apple and Blackberry Crumble, a classic dessert that combines the flavors of apples and blackberries with a crunchy oat and brown sugar topping. Each recipe is meticulously crafted to offer a unique taste experience, ensuring that you'll find the perfect dessert to satisfy your sweet tooth. So, grab your apron, preheat your oven, and embark on a culinary journey with our tantalizing apple-inspired recipes.

Here are our top 2 tried and tested recipes!

APPLE SCONES WITH BLACKBERRY COMPOTE

Apple scones with blackberry compote image

The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea

Provided by Good Food team

Categories Afternoon tea, Treat

Time 35m

Yield Makes 8

Number Of Ingredients 7

Ingredients

225g self-raising flour , plus extra for dusting
50g butter
4 tbsp golden caster sugar
¼ tsp cinnamon
1 apple , peeled, cored and diced
125ml milk , plus extra for brushing
clotted cream and fresh or defrosted blackberry compote (see goes well with), to serve

Steps:

Heat oven to 220C/200C fan/gas 7. Tip flour into a large bowl with butter then rub in using fingers until the mix looks like fine crumbs. Stir in sugar and cinnamon, add apple and give everything a mix.
Pour in milk and stir it in quickly, then fold dough over 2-3 times until it's a little smoother. Tip onto a lightly floured surface; pat into a round about 3cm deep.
Dip a 6cm cutter into some flour then cut out scones, flouring the cutter each time. Squash offcuts lightly back into a round and repeat until all dough is used up. Brush tops with a little milk then place on to a lightly floured baking sheet and bake for 18-20 mins until risen and golden. Allow to cool on the tray.
To serve, split scones then spread with a dollop of clotted cream and a spoonful of blackberry compote.

Nutrition Facts : Calories 188 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.36 milligram of sodium

APPLE SCONES

Apple Scones image

This has a terrific aroma and taste. These scones are perfect for tea.

Provided by Carol

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter, chilled
1 apple - peeled, cored and shredded
½ cup milk
2 tablespoons milk
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g

Tips:

Use fresh, ripe apples for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be sure to chill the dough for at least 30 minutes before baking. This will help the scones to rise properly.
Don't overmix the dough. Overmixing will make the scones tough.
Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean.
Serve the scones warm with butter and jam or compote.

Conclusion:

Apple scones with blackberry compote are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. The scones are light and fluffy, with a sweet and tart filling. The compote adds a burst of flavor and color. These scones are sure to be a hit with everyone who tries them.