Best 4 Apple Schmarren Recipes
Indulge in the delightful world of Apple Schmarren, a traditional Austrian dessert that combines the flavors of apples, raisins, and a fluffy pancake-like batter. This delectable dish is perfect for any occasion, whether it's a cozy brunch, a sweet afternoon treat, or a festive holiday dessert. Explore our collection of Apple Schmarren recipes, ranging from classic to modern variations, each offering a unique twist on this beloved dish. From the simplicity of the Traditional Apple Schmarren to the indulgence of the Baked Apple Schmarren with Vanilla Sauce, our recipes cater to every taste and skill level. Embark on a culinary journey and discover the joy of creating this delightful dessert in your own kitchen.
**Other Recipes Mentioned:**
- **Apple Schmarren with Rum Soaked Raisins:** Elevate your Apple Schmarren with the addition of rum-soaked raisins, infusing the dish with a boozy twist and a burst of fruity flavor.
- **Apple Schmarren with Cinnamon Sugar:** Embrace the classic flavors of apple and cinnamon in this recipe, where a generous sprinkling of cinnamon sugar adds a touch of warmth and spice to every bite.
- **Apple Schmarren with Vanilla Ice Cream:** Transform your Apple Schmarren into a delightful sundae by serving it with a scoop of creamy vanilla ice cream, creating a symphony of sweet and cold textures.
- **Apple Schmarren with Apple Compote:** Experience the ultimate apple indulgence with this recipe, featuring a homemade apple compote that adds a layer of tangy sweetness and a burst of fresh apple flavor.
KAISERSCHMARREN
The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving it that way. -Erika and Peter Durlacher, Whistler, British Columbia
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Mix flour and milk to a thick paste. Add salt. Stir in egg yolks and unsalted butter. Beat egg whites with 1/4 cup sugar until stiff and fold into batter. , Melt 1/2 cup butter in a 12-in. round cast-iron skillet or 11x7-in. glass baking dish. Pour in batter. Scatter raisins over top. Bake at 375° for 20 minutes. , Using two forks, tear pancake into pieces and allow to steam for a moment. Dust with confectioners' sugar and serve with plums or other fruit.
Nutrition Facts : Calories 379 calories, Fat 21g fat (12g saturated fat), Cholesterol 156mg cholesterol, Sodium 183mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 8g protein.
KAISERSCHMARREN
A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast.
Provided by Twilight22
Categories Breakfast and Brunch Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
- Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 89.9 g, Cholesterol 196.1 mg, Fat 8.9 g, Fiber 3.3 g, Protein 11.6 g, SaturatedFat 3.8 g, Sodium 109.1 mg, Sugar 59.1 g
APPLE SCHMARREN
This is a great treat for breakfast, and it's so good for something so easy. Use a non-stick pan for the best results. I found it in a magazine I had picked up at a dollar stores years ago. It's a pancake. No, it's apple bread pudding. No, it's Apple Schmarren! A Note: Bev, who made and reviewed this recipe, gave her technique for turning the Schmarren in one piece. It tastes great either way, but if you have the time and patience, I would suggest Bev's technique. It's a much nicer presentation!
Provided by Charmed
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the cinnamon sugar by mixing 1 tbs. of confectioner's sugar with 1 teaspoons of cinnamon.
- Set aside.
- In a medium bowl, combine flour, sugar and salt.
- Add the milk and eggs and whisk until smooth.
- Add the apple slices and raisins, and stir to mix well.
- In a 10-inch non stick skillet, heat the butter or margarine until it just begins to sizzle and spread it around the bottom of the pan.
- Pour in the batter all at once and fry.
- Don't stir and turn too often, as you want it to brown nicely on both sides, and break up just a little, so you have large pieces.
- When done, remove to plates and sprinkle each serving with cinnamon sugar.
- Depending on your taste, you may not use all the cinnamon sugar, so just save it for another time.
- This makes 2 small servings, or one large.
Nutrition Facts : Calories 435.4, Fat 25.6, SaturatedFat 14.4, Cholesterol 268.7, Sodium 525.7, Carbohydrate 42.6, Fiber 3.1, Sugar 21.6, Protein 11.3
KAISERSCHMARRN
Kaiserschmarrn is a traditional Austrian dessert. It is a caramelized pancake made with rum-soaked raisins, eggs, flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce on the side or on top.
Provided by breakfastqueen
Categories World Cuisine Recipes European Austrian
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl, combine raisins with rum and let soak 30 minutes then drain.
- In a medium mixing bowl, beat together the milk, eggs, white sugar, vanilla, and salt. Gradually whisk in the flour to make a smooth batter. Stir in the drained raisins.
- In a large skillet melt 2 tablespoons butter over medium heat. Pour the batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. Turn over the pancake and cook 3 minutes, or until this side is also golden brown. Using a spatula or two forks, tear the pancake into bite-size pieces. Drizzle in the melted butter and sprinkle with confectioners' sugar. Turn up the heat to medium high and use a spatula to gently toss the pieces for 5 minutes, or until the sugar has caramelized. Sprinkle with additional confectioners' sugar and serve with plum preserves.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 69.5 g, Cholesterol 260.3 mg, Fat 16.4 g, Fiber 1.2 g, Protein 13.5 g, SaturatedFat 8.2 g, Sodium 175.9 mg, Sugar 42.5 g
Tips:
- Use a good quality apple. A crisp, tart apple will hold its shape better during cooking and provide a more flavorful schmarren.
- Don't overcook the apples. They should be tender but still have a slight crunch.
- Use a hot pan. This will help to create a crispy crust on the schmarren.
- Don't stir the schmarren too much. This will prevent it from becoming mushy.
- Serve the schmarren immediately. It's best enjoyed fresh out of the pan.
Conclusion:
Apple schmarren is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover apples, and it can be served with a variety of toppings, such as powdered sugar, cinnamon sugar, or fruit compote. Whether you're looking for a quick and easy weeknight dessert or a special treat for a dinner party, apple schmarren is sure to please everyone.
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