Best 5 Apple Sausage Ring Recipes
Introduce the dish:
Apple Sausage Ring is a unique and delectable dish that combines the sweet and savory flavors of apples and sausage. This recipe elevates the classic sausage ring by incorporating juicy apple chunks, creating a harmonious balance of flavors and textures. The dish is not only visually appealing but also versatile, as it can be served as an appetizer, main course, or even a hearty breakfast. Additionally, we offer three glaze variations to cater to various taste preferences: a traditional glaze, a tangy mustard glaze, and a sweet and spicy glaze. These glaze options allow you to customize the dish and create a flavor profile that suits your palate.
Introducing the recipes inside the article:
- Apple Sausage Ring: This core recipe provides the foundation for this delightful dish. It includes step-by-step instructions on preparing the sausage mixture, incorporating the apple chunks, and baking the ring to perfection.
- Traditional Glaze: This classic glaze recipe complements the Apple Sausage Ring with its simple yet flavorful ingredients. It adds a touch of sweetness and a glossy sheen to the dish, enhancing its visual appeal.
- Tangy Mustard Glaze: For those who enjoy a bolder flavor profile, this tangy mustard glaze is a perfect choice. It combines the sharpness of mustard with a hint of sweetness, creating a glaze that adds a delightful tang to the Apple Sausage Ring.
- Sweet and Spicy Glaze: If you prefer a glaze with a kick, the sweet and spicy glaze is sure to satisfy. This glaze strikes a balance between sweetness and heat, providing a tantalizing flavor that complements the savory sausage and apples.
APPLE SAUSAGE RING
Steps:
- In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. , On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 17g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE SAUSAGE BREAKFAST RING
I came across this hearty breakfast when we were on vacation in Tennessee, and I adapted the recipe to our tastes. Now it's one of our most favorite breakfasts-especially when we have overnight guests. My husband and I are busy with our own construction company. So I appreciate recipes like this that can be made up in advance and frozen. It's quick and easy to thaw this breakfast ring overnight and then cook it in the microwave while preparing the eggs to be placed in the center.
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a 2-1/2-qt. ring mold with plastic wrap or waxed paper. Combine all ingredients; mix well and press firmly into mold. Chill several hours or overnight. , Unmold, removing plastic/paper, onto a baking sheet with raised edges. Bake at 350° for 1 hour. , Transfer onto a serving platter; fill center of ring with scrambled eggs.
Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 879mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
APPLE SAUSAGE BREAKFAST RING
Make and share this Apple Sausage Breakfast Ring recipe from Food.com.
Provided by SuzieQue
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix thoroughly.
- Press lightly into a greased ring mold.
- Bake 1 hour at 350F degrees.
- Cool about 15 minutes and then invert onto plate to serve.
SAUSAGE-APPLE RING
Make and share this Sausage-Apple Ring recipe from Food.com.
Provided by loof751
Categories Breakfast
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
- Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
- Bake at 350 degrees for 1 hour.
- 10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
- Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.
APPLE RING/SAUSAGE PANCAKE BAKE
Yep, a baked breakfast [or any time] pancake recipe. This is from memory of many years ago.
Provided by Sam Womack
Categories Pancakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Make your pancake batter. Pour into a 9X13 casserole sprayed well with cooking spray.
- 2. Place the sausage links equally - 4 per side. Place an apple ring over each sausage. Bake until tester comes out clean.
- 3. In the meantime - take the reserved liquid, add a cup of syrup, maple flavored, or; bring to a boil, for a couple minutes, set aside.
- 4. Cut the "pancake" into 8 equal servings. Use the syrup you cooked over. Enjoy!!
Tips:
- For the best results, use a sharp knife to cut the apples into thin slices. This will help them cook evenly.
- If you don't have a meat grinder, you can purchase pre-ground sausage.
- Be sure to cook the sausage thoroughly before adding it to the apple ring.
- Use a baking dish that is large enough to hold the apple ring without it touching the sides of the dish.
- Bake the apple ring at a moderate temperature (350 degrees Fahrenheit) for about 1 hour, or until the apples are tender and the sausage is cooked through.
- Serve the apple ring hot or cold, with your favorite sides.
Conclusion:
Apple sausage ring is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as an appetizer, main course, or side dish. The combination of sweet apples and savory sausage is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give apple sausage ring a try. You won't be disappointed!
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