Best 2 Apple Sausage Quiche Recipes

Tantalize your taste buds with the delectable Apple Sausage Quiche, a culinary masterpiece that seamlessly blends sweet and savory flavors in every bite. This versatile dish is perfect for any occasion, whether it's a hearty breakfast, a light lunch, or an elegant brunch. With its golden-brown crust, tender filling, and delightful combination of apples, sausage, and cheese, this quiche is sure to impress even the most discerning palate. Savor the sweet and tangy notes of Granny Smith apples, the savory richness of ground sausage, and the gooey melted cheese that comes together in perfect harmony. This recipe also includes a variation for a vegetarian quiche, catering to diverse dietary preferences. Additionally, discover creative ideas for customizing your quiche with different types of cheese, herbs, and vegetables, making it a truly customizable dish that suits your unique taste and preferences.

Let's cook with our recipes!

APPLE SAUSAGE QUICHE

Apple Sausage Quiche image

This cheese and sausage quiche is slightly sweet from the chopped apple. Prebaking the pastry, without the filling, ensures a crisp crust. I found this recipe in a Southern Living cookbook. We enjoyed it!

Provided by SweetsLady

Categories Breakfast

Time 55m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 13

Ingredients

9 inches pastry shells, unbaked
1 cup apple, peeled, chopped (I used a Granny Smith)
2 tablespoons sugar
1 tablespoon lemon juice
1 dash salt and pepper
3/4 cup onion, chopped
3 tablespoons butter, melted
1/2 lb pork sausage (Use mild sausage for a tamer quiche or hot sausage to pump up the flavor.)
4 large eggs, beaten
1 (8 ounce) container sour cream
1/8 teaspoon ground nutmeg
1 dash ground red pepper
1/2 cup cheddar cheese, shredded

Steps:

Fit pastry into 9 inch quiche dish. (I used a pie pan). Prick bottom and sides of pastry with fork. Bake at 450 for 8-10 minutes; cool on wire rack.
Combine apple, and next 3 ingredients; toss well. Cook apple mixture and onion in butter in large skillet over medium-high heat, stirring constantly, until onion is tender. Remove from heat, and cool 20 minutes.
Brown sausage in large skillet, stirring until it crumbles and is done; drain well. Combine eggs and next 3 ingredients in large bowl. Add apple mixture and sausage to egg mixture; stir well.
Pour mixture into prepared pastry shell. Gently stir in cheese. Bake uncovered at 350 for 35 minutse or until cheese melts and knife inserted in center comes out clean. Let stand 10 minutes before serving.

APPLE-SAUSAGE CHEDDAR QUICHE

Apple-Sausage Cheddar Quiche image

This recipe comes from my dear friend Whitney. It's always a hit at our brunch get togethers. A delicious variation on the traditional quiche!

Provided by NolansMom

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (9 inch) pastry dough
1 lb ground pork sausage
1 1/2 cups shredded cheddar cheese
1 cup peeled chopped cooking apple (such as Rome Beauty)
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried basil
1/8 teaspoon garlic powder
4 large eggs, beaten
1 cup milk
paprika

Steps:

Fit piecrust into a 9 ½-inch deep-dish pieplate.
Fold ends under, and crimp.
Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
Brown sausage in a large skillet, stirring until it crumbles; drain.
Cool.
Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
Beat eggs and milk at medium speed with an electric mixer until blended.
Pour over sausage mixture; sprinkle lightly with paprika.
Bake at 325 for 50 minutes before serving.

Tips:

Use a deep-dish pie plate or quiche pan for best results.
If you don't have a food processor, you can grate the cheese and chop the vegetables by hand.
Be sure to pre-cook the sausage and bacon before adding them to the quiche filling.
Don't overbeat the eggs, as this can make the quiche tough.
Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
Let the quiche cool for at least 15 minutes before slicing and serving.

Conclusion:

Apple sausage quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy filling and savory crust, this quiche is sure to be a hit with your family and friends. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and can be tailored to your own preferences. So next time you're looking for a hearty and satisfying meal, give apple sausage quiche a try.

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