Best 2 Apple Sausage Pancakes Recipes

Indulge in the delightful fusion of sweet and savory flavors with our Apple Sausage Pancakes. This unique breakfast or brunch dish combines the best of both worlds, offering a harmonious blend of juicy apple chunks, savory sausage crumbles, and fluffy pancake batter. The pancakes are incredibly versatile, allowing you to customize them to your liking. Whether you prefer a crispy exterior or a tender, melt-in-your-mouth texture, these pancakes will surely satisfy your cravings. Served with a drizzle of maple syrup and a sprinkle of powdered sugar, they make for a delightful and unforgettable dining experience.

This article features three enticing recipes that cater to various dietary preferences and skill levels. The Classic Apple Sausage Pancakes offer a straightforward approach, using simple ingredients and easy-to-follow steps. For those seeking a healthier option, the Healthy Apple Sausage Pancakes incorporate whole wheat flour and reduced-fat sausage, resulting in a nutritious yet equally delicious treat. Lastly, the Vegan Apple Sausage Pancakes provide a plant-based alternative, utilizing vegan sausage and almond milk to create a compassionate and flavorful dish.

No matter which recipe you choose, you'll be rewarded with a delectable stack of pancakes that promise to tantalize your taste buds and leave you feeling satisfied. So gather your ingredients, heat up your griddle, and embark on a culinary journey that celebrates the harmonious marriage of apples, sausage, and pancakes.

Here are our top 2 tried and tested recipes!

APPLE SAUSAGE PANCAKES

Apple Sausage Pancakes image

"Our family enjoys these unique pancakes as often as possible," relates Kathi Duerr from Fulda, Minnesota. Loaded with sausage and apple, the filling flapjacks are especially yummy with the spiced cider syrup.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 pancakes.

Number Of Ingredients 14

Ingredients

1/2 pound bulk pork sausage
1 large egg, room temperature
2/3 cup whole milk
2 tablespoons canola oil
1 cup pancake mix
1/2 teaspoon ground cinnamon
1/2 cup shredded peeled apple
CIDER SYRUP:
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon pumpkin pie spice
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large bowl, beat the egg, milk and oil. Stir in pancake mix and cinnamon just until moistened. Fold in apple and sausage. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles from on top. Cook until second side is golden brown., For syrup, combine the sugar, cornstarch and pumpkin pie spice in a saucepan. Gradually stir in cider and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Serve warm with the pancakes.

Nutrition Facts : Calories 516 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 700mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 10g protein.

SPICY SAUSAGE AND APPLE PANCAKES

Spicy Sausage and Apple Pancakes image

Provided by Food Network

Time 45m

Yield about 24 pancakes

Number Of Ingredients 13

Ingredients

1 pound ground pork
1/4 cup Thai chili garlic sauce
1/4 cup dark brown sugar
2 cups self-rising flour
3 tablespoons dark brown sugar
1 1/2 cups milk
1/3 cup vegetable oil
3 eggs
2 tablespoons red food dye
2 tablespoons pure apple extract
1 teaspoon vanilla extract
4 small red apples
Maple syrup, for serving

Steps:

For the sausage: Begin by browning the sausage in a pan over medium heat. Stir in the Thai chili garlic sauce and brown sugar and cook for 10 to 15 more minutes. Remove from the pan and set on paper towels to drain. For the pancakes: Mix the flour and sugar together. Whisk in the milk, oil and eggs. Add the food dye and extracts and mix well.
Core the apples and remove any seeds, then slice in round slices.
Heat a griddle to 300 degrees F. Drop batter by spoonfuls onto the griddle. When bubbles begin to appear on top of the pancakes, add an apple slice to the top of each pancake, then flip. Cook until both the apple slice and the pancake have browned, an additional 1 to 2 minutes. Then remove, placing the pancakes apple-side up on wax paper to cool. Stack them this way (upside down!) to display the fresh apple. Repeat with remaining ingredients.
Place a stack of pancakes on a plate and spoon warm crumbled sausage over the top, then drizzle with maple syrup and serve.

Tips:

Use a variety of apples. Different apples offer different flavors and textures, so using a mix will create a more complex and interesting pancake.

Sauté the apples before adding them to the batter. This will help to caramelize the apples and bring out their natural sweetness.

Don't overmix the batter. Overmixing will make the pancakes tough.

Cook the pancakes over medium heat. This will help to prevent them from burning.

Serve the pancakes warm with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

Apple sausage pancakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love.