Best 4 Apple Sausage Cheddar Quiche Recipes

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Indulge in a culinary masterpiece that harmoniously blends the savory and the sweet – the Apple Sausage Cheddar Quiche. This delectable dish features a flaky, golden-brown crust enveloping a rich and velvety custard filling, generously adorned with succulent sausage, crisp apples, and a symphony of melted cheddar cheese. With its captivating aroma and irresistible taste, this quiche promises to tantalize your taste buds and create a memorable dining experience. Elevate your brunch or lunch spread with this delightful creation, or let it shine as the centerpiece of your dinner table. Discover the culinary secrets behind this exceptional dish as we unveil its step-by-step recipe, along with variations and expert tips to ensure perfect results every time.

Let's cook with our recipes!

APPLE SAUSAGE QUICHE



Apple Sausage Quiche image

This cheese and sausage quiche is slightly sweet from the chopped apple. Prebaking the pastry, without the filling, ensures a crisp crust. I found this recipe in a Southern Living cookbook. We enjoyed it!

Provided by SweetsLady

Categories     Breakfast

Time 55m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 13

9 inches pastry shells, unbaked
1 cup apple, peeled, chopped (I used a Granny Smith)
2 tablespoons sugar
1 tablespoon lemon juice
1 dash salt and pepper
3/4 cup onion, chopped
3 tablespoons butter, melted
1/2 lb pork sausage (Use mild sausage for a tamer quiche or hot sausage to pump up the flavor.)
4 large eggs, beaten
1 (8 ounce) container sour cream
1/8 teaspoon ground nutmeg
1 dash ground red pepper
1/2 cup cheddar cheese, shredded

Steps:

  • Fit pastry into 9 inch quiche dish. (I used a pie pan). Prick bottom and sides of pastry with fork. Bake at 450 for 8-10 minutes; cool on wire rack.
  • Combine apple, and next 3 ingredients; toss well. Cook apple mixture and onion in butter in large skillet over medium-high heat, stirring constantly, until onion is tender. Remove from heat, and cool 20 minutes.
  • Brown sausage in large skillet, stirring until it crumbles and is done; drain well. Combine eggs and next 3 ingredients in large bowl. Add apple mixture and sausage to egg mixture; stir well.
  • Pour mixture into prepared pastry shell. Gently stir in cheese. Bake uncovered at 350 for 35 minutse or until cheese melts and knife inserted in center comes out clean. Let stand 10 minutes before serving.

APPLE-SAUSAGE CHEDDAR QUICHE



Apple-Sausage Cheddar Quiche image

This recipe comes from my dear friend Whitney. It's always a hit at our brunch get togethers. A delicious variation on the traditional quiche!

Provided by NolansMom

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 (9 inch) pastry dough
1 lb ground pork sausage
1 1/2 cups shredded cheddar cheese
1 cup peeled chopped cooking apple (such as Rome Beauty)
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried basil
1/8 teaspoon garlic powder
4 large eggs, beaten
1 cup milk
paprika

Steps:

  • Fit piecrust into a 9 ½-inch deep-dish pieplate.
  • Fold ends under, and crimp.
  • Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
  • Brown sausage in a large skillet, stirring until it crumbles; drain.
  • Cool.
  • Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
  • Beat eggs and milk at medium speed with an electric mixer until blended.
  • Pour over sausage mixture; sprinkle lightly with paprika.
  • Bake at 325 for 50 minutes before serving.

APPLE, CHEDDAR, AND BACON QUICHE



Apple, Cheddar, and Bacon Quiche image

Sweet apples plus savory bacon equals a perfect quiche. We added a whole chopped poblano pepper last time and it complemented it very well.

Provided by Vanessa Rogers

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h20m

Yield 8

Number Of Ingredients 12

1 (15 ounce) package unbaked pie crust
½ (8 ounce) package bacon
½ small onion, finely chopped
1 large apple - peeled, cored, and sliced
1 tablespoon chopped garlic
¾ cup milk
½ cup sour cream
3 large eggs
1 teaspoon sea salt
1 pinch ground cinnamon
½ (8 ounce) package shredded sharp Cheddar cheese
1 tablespoon dried sage

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan.
  • Bake in the preheated oven until golden, 10 to 12 minutes. Remove and let cool.
  • Reduce the oven temperature to 325 degrees F (165 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
  • Heat bacon grease in the same skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Add apple and cook until just tender, 3 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Remove from heat and stir in bacon.
  • Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl.
  • Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top.
  • Bake in the preheated oven until set, 30 to 40 minutes. Allow to cool before serving.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 28.7 g, Cholesterol 97.7 mg, Fat 28.2 g, Fiber 2.7 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 710.6 mg, Sugar 4.3 g

APPLE-SAUSAGE-CHEDDAR BREAKFAST BAKE



Apple-Sausage-Cheddar Breakfast Bake image

Apple pie filling, fresh apples and breakfast sausage links make this yummy do-ahead egg bake extra yummy!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

2 packages (12 oz each) Johnsonville® Original breakfast sausage links
1 can (21 oz) apple pie filling with more fruit
2 medium apples, peeled, chopped (about 2 cups)
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups Original Bisquick™ mix
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
6 eggs

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
  • In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
  • Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 1 g

Tips:

  • Use a good quality cheddar cheese for the best flavor.
  • If you don't have a pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
  • You can use any type of sausage you like in this quiche. Some good options include breakfast sausage, Italian sausage, or chorizo.
  • If you don't have apples, you can use another type of fruit, such as pears or peaches.
  • This quiche can be served for breakfast, lunch, or dinner. It's also great for potlucks and picnics.

Conclusion:

Apple sausage cheddar quiche is a delicious and easy-to-make dish that is perfect for any occasion. It's packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this quiche a try.

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