Best 3 Apple Salad With Peanut Butter Dressing Recipes

Indulge in a delightful culinary adventure with our Apple Salad with Peanut Butter Dressing, a vibrant and refreshing dish that harmonizes sweet, savory, and tangy flavors. This remarkably simple yet exceptionally flavorful salad features crisp and juicy apples tossed in a creamy, luscious peanut butter dressing, creating a symphony of textures and tastes. A delightful blend of aromatic spices, including cumin, coriander, and ginger, adds warmth and depth to the dressing, while a hint of honey imparts a subtle sweetness.

This recipe provides a comprehensive guide to crafting the perfect Apple Salad with Peanut Butter Dressing. We'll take you through every step of the process, from selecting the freshest apples and preparing them to creating the delectable dressing and assembling the salad. Additionally, we've included a fantastic collection of variations and substitutions, allowing you to customize the dish to your liking. Whether you prefer a spicy kick, a zesty twist, or a creamy indulgence, we've got you covered. So, get ready to embark on a culinary journey that will leave your taste buds dancing with joy!

Let's cook with our recipes!

NUTTY APPLE SALAD

Nutty Apple Salad image

Peanut butter in the dressing and interesting ingredients like marshmallows and mixed nuts give this Waldorf salad a tasty twist. I've tried versions without the peanut butter, but this is my favorite. -Maryellen Hays, Fort Wayne, Indiana

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12-14 servings.

Number Of Ingredients 10

Ingredients

2 cups cubed tart apples
2 cups thinly sliced celery
2 cups halved seedless grapes
1 cup miniature marshmallows
1/3 cup cold evaporated milk
1/2 teaspoon sugar
1/4 teaspoon vanilla extract
3 tablespoons mayonnaise
3 tablespoons peanut butter
1/2 cup mixed nuts, optional

Steps:

In a large bowl, combine apples, celery, grapes and marshmallows. In a chilled bowl, beat milk until frothy. Add sugar and vanilla. beat in mayonnaise and peanut butter. , Pour over apple mixture; stir until coated. Cover and refrigerate. Just before serving, stir in nuts if desired.

Nutrition Facts : Calories 91 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 55mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE SALAD WITH HONEY-PEANUT BUTTER DRESSING

Apple Salad with Honey-Peanut Butter Dressing image

This tasty side salad packs a nice apple and veggie crunch-and a sweet and savory honey-peanut butter dressing.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

3 red apples, chopped
1 small green pepper, chopped
1 carrot, chopped
1 stalk celery, chopped
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. creamy peanut butter
1 tsp. honey
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Steps:

Combine first 4 ingredients in medium bowl.
Mix dressing, peanut butter and honey until blended. Add to apple mixture; mix lightly.
Sprinkle with nuts.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

PURPLE APPLE SLAW WITH PEANUT BUTTER DRESSING

Purple Apple Slaw with Peanut Butter Dressing image

Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

Provided by BOBNYRI

Categories Salad Coleslaw Recipes No Mayo

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

6 tablespoons rice wine vinegar
6 tablespoons olive oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
½ head red cabbage, finely shredded
2 Braeburn or Fuji apples - peeled, cored, and finely diced
¼ cup finely minced white onion

Steps:

Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 23.1 g, Fat 20.6 g, Fiber 3.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 535.5 mg, Sugar 15.8 g

Tips:

Use a variety of apples. To give the salad a complex flavor profile, use a mix of sweet and tart apples. Some good options include Honeycrisp, Granny Smith, and Gala apples.
Choose a good quality peanut butter. A creamy, natural peanut butter will give the dressing a smooth and flavorful taste. Avoid using peanut butter that contains added sugar or oil.
Make the dressing in advance. The dressing can be made up to 3 days in advance and stored in the refrigerator. This will save you time when you're ready to assemble the salad.
Add some crunch. To add some extra crunch to the salad, top it with chopped peanuts, granola, or croutons.
Serve the salad immediately. Apple salad is best served immediately after it's made. The apples will start to brown if they sit for too long.

Conclusion:

Apple salad with peanut butter dressing is a delicious and refreshing salad that's perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a healthy and satisfying salad, give this recipe a try!