Best 5 Apple Salad With Creamy Maple Dressing Recipes

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Indulge in a symphony of flavors with our delectable Apple Salad with Creamy Maple Dressing, a refreshing and nutritious dish that tantalizes your taste buds. This salad features crisp and juicy apples paired with a creamy maple dressing that strikes a perfect balance between sweet and tangy. We've included three variations of this delightful salad, each offering unique flavor combinations to suit your preferences. From the classic Apple Salad with Creamy Maple Dressing to the savory Apple Salad with Goat Cheese and Candied Walnuts, and the tangy Apple Salad with Feta and Pomegranate, you'll find a salad that caters to your culinary desires. With easy-to-follow instructions and readily available ingredients, these recipes promise a delightful culinary experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

AUTUMN APPLE SALAD WITH A MAPLE VINAIGRETTE



Autumn Apple Salad with a Maple Vinaigrette image

This easy to make Autumn Apple Salad is loaded up with crispy bacon, crunchy pecan halves, crumbled feta, and sweet dried cranberries. All drizzled with a homemade Maple Dijon Vinaigrette. This salad comes together in less than 15 minutes and is a perfect side dish or light lunch.

Provided by Serene

Categories     Salad

Time 10m

Number Of Ingredients 12

2 cups baby spinach (raw)
¼ cup dried cranberries
¼ cup pecans (halved)
2 tbsp feta cheese
½ granny smith apple (sliced)
½ fuji apple (sliced)
2 slices bacon (cooked and chopped)
2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1 tbsp maple syrup
1½ tsp dijon mustard
salt & pepper to taste

Steps:

  • Make Dressing: Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix.
  • Layer Salad: Add the spinach to a medium size bowl or plate.
  • Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
  • Dress and Toss: Drizzle the salad dressing over the top of the salad, toss and serve.

Nutrition Facts : ServingSize 1, Calories 478 kcal, Sugar 27 g, Sodium 405 mg, Fat 36 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 36 g, Fiber 5 g, Protein 8 g, Cholesterol 30 mg, UnsaturatedFat 26 g

APPLE SALAD WITH CREAMY MAPLE DRESSING



Apple Salad With Creamy Maple Dressing image

I got this out of a coupon paper, it looks awesome. I'd like to use granny smith apples with this, and it calls for 2 apples so I picked one of each recommended. I'm also subbing the cranberries for chopped dates because it looks sweet enough!

Provided by the80srule

Categories     Spinach

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1/2 cup canola oil
1/4 cup maple syrup (4 TB)
1/4 cup mayonnaise (4 TB)
3 tablespoons white wine vinegar
2 teaspoons sugar (I'd probably halve this if using really sweet syrup)
salt and pepper, to taste
5 ounces mixed baby greens
1 gala apples, cored and chopped
1 Red Delicious apple, cored and chopped
1/2 cup dried cranberries
1/2 cup chopped walnuts

Steps:

  • Whisk together the syrup, mayo, vinegar, and sugar in a medium bowl.
  • Whisk in the oil gradually until the mixture thickens slighlty, season with salt and pepper to your liking.
  • Toss the greens, apples, cranberries, and half the walnuts together in a large bowl, toss with enough dressing to coat.
  • Sprinkle with remaining walnuts, and serve.

APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING



Apple, Dried Cherry, and Walnut Salad with Maple Dressing image

Categories     Salad     Fruit     Leafy Green     Side     No-Cook     Quick & Easy     Mayonnaise     Vinegar     Apple     Cherry     Walnut     Fall     Maple Syrup     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Maple Dressing
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tablespoons Champagne vinegar or other white wine vinegar
2 teaspoons sugar
1/2 cup vegetable oil
Salad
1 5-ounce bag mixed baby greens (about 10 cups lightly packed)
2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts, toasted

Steps:

  • For dressing:
  • Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
  • For salad:
  • Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.

ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE



Roasted Apple Salad with Spicy Maple-Cider Vinaigrette image

We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

4 medium Fuji, Gala or other firm apples, quartered
2 tablespoons olive oil
DRESSING:
2 tablespoons cider vinegar
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon Sriracha chili sauce
1/2 teaspoon salt
1/4 teaspoon pepper
SALAD:
1 package (5 ounces) spring mix salad greens
4 pitted dates, quartered
1 log (4 ounces) fresh goat cheese, crumbled
1/2 cup chopped pecans, toasted

Steps:

  • Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CREAMY APPLE SALAD



Creamy Apple Salad image

This family favorite is especially good with pork chops or ham. The quick and easy side dish is one I serve often that we never tire of.-Brenda Hildebrandt, Moosomin, Saskatchewan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 3

1 cup heavy whipping cream
1 tablespoon sugar
3 medium tart apples, peeled and diced

Steps:

  • In a bowl, whip cream until soft peaks form. Add sugar; continue beating until stiff peaks form. Fold in the apples.

Nutrition Facts :

Tips:

  • Choose the right apples. For this salad, you'll want to use a firm, tart apple that will hold its shape when tossed with the dressing. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
  • Use fresh, high-quality maple syrup. The maple dressing is the star of this salad, so it's important to use a good quality maple syrup. Look for a syrup that is dark and thick, and has a rich, maple flavor.
  • Don't overdress the salad. A little bit of dressing goes a long way in this salad. You want to just lightly coat the apples with the dressing, so that they're still crisp and flavorful.
  • Serve the salad immediately. This salad is best served immediately after it's made. The apples will start to soften and lose their crunch if you let the salad sit for too long.

Conclusion:

This apple salad with creamy maple dressing is a delicious, refreshing, and healthy salad that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and flavorful salad, give this one a try!

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