Best 6 Apple Salad With Cranberry Vinaigrette Recipes
Indulge in the crisp and refreshing flavors of autumn with this delightful Apple Salad with Cranberry Vinaigrette. This vibrant salad showcases the best of the season's harvest, featuring crisp apples, tangy cranberries, and a medley of nuts and seeds for a satisfying crunch.
The vibrant Cranberry Vinaigrette adds a burst of sweet and tart flavors to the salad, perfectly complementing the crisp apples and crunchy nuts. This versatile salad can be enjoyed as a light lunch, a refreshing side dish, or a delightful addition to your holiday table.
In addition to the main Apple Salad recipe, this article also includes variations and additional recipes to satisfy diverse preferences:
- **Apple Salad with Goat Cheese and Honey Vinaigrette:** For a creamy and tangy twist, opt for this variation that incorporates creamy goat cheese and a sweet honey vinaigrette.
- **Apple Salad with Candied Pecans:** Add a touch of sweetness and crunch with this variation featuring candied pecans and a maple- Dijon vinaigrette.
- **Apple Salad with Roasted Butternut Squash:** Elevate your salad with the addition of roasted butternut squash, offering a warm and nutty flavor.
- **Cranberry Vinaigrette:** Learn how to make the signature Cranberry Vinaigrette from scratch, a versatile dressing that pairs perfectly with salads, grilled meats, and roasted vegetables.
With its vibrant colors, delightful textures, and irresistible flavors, this Apple Salad with Cranberry Vinaigrette is sure to be a hit at your next gathering. Explore the variations and additional recipes to create a salad that suits your taste and preferences.
APPLE SALAD WITH CRANBERRY VINAIGRETTE
Make and share this Apple Salad With Cranberry Vinaigrette recipe from Food.com.
Provided by Debbwl
Categories Apple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In blender place vinaigrette ingredients. Cover and process 15 to 20 seconds until smooth. Pour in container, cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.
- In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce lined salad plates.
- Top each salad with cheese and walnuts. Sereve with cranberry vinaigrette.
BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE
This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered this recipe in Bon Appetit, 1999.
Provided by Bev I Am
Categories Apple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend.
- Season to taste with salt and pepper.
- Combine endive and apples in medium bowl.
- Pour dressing over; toss to coat.
- Sprinkle cranberries, green onions and walnuts over and serve.
APPLE-WALNUT SALAD WITH CRANBERRY VINAIGRETTE
Provided by Ed Peterson
Categories Salad Food Processor Leafy Green Side No-Cook Thanksgiving Vegetarian Quick & Easy Cranberry Apple Walnut Chill Vegan Bon Appétit Kansas Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Puree cranberries in processor until smooth. Add vinegar, onion, sugar and mustard and process until well blended. With processor running, gradually add oil and process until well blended. Transfer to medium bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature and whisk before using.)
- Combine greens and apples in large bowl. Toss with enough dressing to coat. Sprinkle with walnuts. Serve, passing remaining dressing separately.
CRANBERRY-APPLE CIDER VINAIGRETTE
Enjoy the tastes of autumn anytime with Cranberry-Apple Cider Vinaigrette. This apple cider vinaigrette is great on all sorts of salads and sides.
Provided by My Food and Family
Categories Home
Time 5m
Yield 5 servings, about 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Whisk all ingredients except oil in medium bowl until blended.
- Add oil gradually, whisking constantly.
Nutrition Facts : Calories 150, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g
BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE
Categories Salad Fruit Nut Vegetable Appetizer No-Cook Thanksgiving Vegetarian New Year's Day Cranberry Apple Fall Healthy Vegan Endive Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 Servings
Number Of Ingredients 8
Steps:
- Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.
- Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.
CRAN-APPLE SALAD
This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. -Lucille Foster Grant, Nebraska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Stir in walnuts just before serving.
Nutrition Facts : Calories 183 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- To maintain the freshness and crispness of the apples, it's recommended to use a sharp knife to slice them thinly and evenly. This will prevent excessive browning and ensure a pleasing texture in the salad.
- For a delightful burst of flavor, consider using a variety of apple types. Granny Smith, Honeycrisp, and Pink Lady apples are excellent choices due to their distinct flavors and textures. Feel free to experiment with different combinations to discover your favorite blend.
- To enhance the salad's visual appeal and nutritional value, incorporate a variety of colorful ingredients. For instance, add chopped walnuts or pecans for a nutty crunch, dried cranberries for a touch of sweetness and tartness, and crumbled blue cheese for a salty and tangy contrast. Additionally, you can include crumbled bacon for a smoky flavor and sunflower seeds for an extra dose of healthy fats.
- When preparing the cranberry vinaigrette, ensure that the ingredients are well-balanced. Taste the dressing throughout the process and adjust the proportions of vinegar, honey, olive oil, and spices to achieve the desired balance of flavors. You can also add a teaspoon of Dijon mustard for a hint of sharpness.
- To prevent the salad from becoming soggy, dress it just before serving. This way, the components retain their distinct textures and flavors. If you need to make the salad ahead of time, consider storing the dressing separately and adding it shortly before serving to maintain the salad's freshness.
Conclusion:
The apple salad with cranberry vinaigrette is a delightful and versatile dish that caters to various tastes and preferences. Its vibrant colors, diverse textures, and harmonious flavors make it a perfect side dish or light lunch option. By following these tips and experimenting with different ingredients, you can tailor the salad to your liking and enjoy a refreshing and nutritious meal. Additionally, the cranberry vinaigrette adds a tangy and flavorful touch, making this salad a delightful culinary experience.
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