Best 2 Apple Sage Stuffed Pork Chops Recipes
**Tantalizing Apple Sage Stuffed Pork Chops: A Culinary Journey of Sweet, Savory, and Herbacious Flavors**
Embark on a culinary adventure with our succulent Apple Sage Stuffed Pork Chops, where tender and juicy pork chops are transformed into a symphony of flavors. Each succulent chop is meticulously stuffed with a delightful filling of crisp apples, aromatic sage, and a hint of zesty lemon, creating a harmonious balance of sweet, savory, and herbaceous notes.
This recipe collection takes you on a journey through various cooking techniques, from pan-searing to baking, ensuring that every bite is cooked to perfection. Whether you prefer the classic pan-seared chops with their golden-brown crust or the tender, fall-off-the-bone baked chops, these recipes cater to your culinary preferences.
Indulge in the classic Apple Sage Stuffed Pork Chops, where the tantalizing flavors of apple and sage shine through in every bite. For a more sophisticated palate, try the elegant Apple Sage Stuffed Pork Chops with Prosciutto, where salty prosciutto adds an extra layer of savoriness. If you're looking for a quick and easy weeknight meal, the Pan-Seared Apple Sage Stuffed Pork Chops are your go-to recipe, delivering delicious results in under 30 minutes.
For those who love their pork chops baked to perfection, the Baked Apple Sage Stuffed Pork Chops are a must-try. The slow and gentle cooking method ensures that the chops remain moist and tender while the filling infuses them with mouthwatering flavors.
No matter which recipe you choose, our Apple Sage Stuffed Pork Chops are sure to tantalize your taste buds and leave you craving more. So gather your ingredients, prepare your kitchen, and embark on this culinary journey where every bite is a celebration of sweet, savory, and herbaceous flavors.
APPLE SAGE CORNBREAD-STUFFED PORK CHOPS FOR TWO
These pork chops are going to be a date night favorite in your household this fall. It's a warm, hearty dish that you can make together: One of you can hold the pork chop as the other stuffs it, or vice versa.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Slice into the pork chops horizontally, but not all the way through. (You're essentially butterflying the pork chops and giving them a little pouch.) Set aside.
- In a large skillet over medium-high heat, heat up 1 tablespoon olive oil. Add the garlic and onion and saute until fragrant and softened, about 3 minutes. Add the apple, carrots and celery and cook until softened, 7 to 10 minutes.
- Add in the cornbread, chicken broth and sage leaves, and stir to incorporate. Season with salt and pepper to taste. Remove the skillet from the heat and let the filling cool for 10 minutes.
- Carefully spoon the filling into the pork chops. If they become full and you can no longer stuff anymore, that's ok-save the filling to eat on the side. Use toothpicks to secure the chops shut. If the toothpicks poke out, use scissors to trim them flush to the pork chops.
- In the same skillet you used earlier, heat up the remaining tablespoon olive oil. Sear the pork chops, 3 to 5 minutes per side. Turn the heat down to medium and continue cooking, flipping occasionally, until the pork chops have cooked through completely, 15 to 20 minutes. Serve warm with the additional cornbread stuffing!
APPLE SAGE STUFFED PORK CHOPS
I found this recipe in an old recipe file a friend had. She'd never tried it but gave it to me. It's a little time consuming but well worth every minute. Although I've never frozen them, I bet they'd keep well for a quick dinner as this is easily doubled or tripled. This dish is a big hit with my family and friends. I usually make extra dressing for a side dish.
Provided by Suellen Anderson
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut a pocket into each pork chop and trim fat.
- Saute onion & celery until soft in 2 T. butter.
- Add bread cubes, apple, sage & coriander.
- Mix well & moisten with 2 T. broth.
- Stuff the chops with the dressing.
- Hold together with toothpicks if you wish.
- Mix together flour, salt& pepper.
- Dredge the chops in mixture.
- Heat oil & 1 t. butter.
- Sear the chops & put into a sprayed baking dish.
- Pour remaining broth over chops, cover & bake at 350 degrees for 1 hour.
Tips:
- Choose thick-cut pork chops for this recipe, about 1-inch thick. This will help to ensure that the chops stay juicy and tender during cooking.
- Make sure to use a sharp knife to cut the pocket into the pork chops. This will help to prevent the chops from tearing.
- Stuff the pork chops with the apple-sage mixture as tightly as possible. This will help to keep the filling from falling out during cooking.
- Sear the pork chops in a hot skillet until they are browned on both sides. This will help to seal in the juices and flavor.
- Transfer the pork chops to a baking dish and bake them in a preheated oven until they are cooked through. The internal temperature of the pork chops should reach 145 degrees Fahrenheit.
- Serve the pork chops immediately with your favorite sides.
Conclusion:
Apple-sage stuffed pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the apple-sage stuffing is flavorful and aromatic. This dish is sure to be a hit with your family and friends.
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