Best 2 Apple Sage Sausage Patties Recipes
Calling all sausage lovers! If you're looking for a flavorful and easy-to-make dish, look no further than these Apple Sage Sausage Patties. Made with a combination of ground pork, apples, sage, and a blend of seasonings, these patties are sure to tantalize your taste buds. Serve them for breakfast, lunch, or dinner, or even as a delightful appetizer at your next gathering.
This recipe article also includes variations to cater to different dietary preferences and flavor profiles. For those who prefer a vegetarian option, there's a recipe for Apple Sage Veggie Patties made with a mixture of vegetables, oats, and seasonings. And if you're looking for a bit of a kick, try the Apple Sage Sausage Patties with Poblano Peppers. The spicy poblano peppers add a zesty touch that will leave you craving more.
Whichever recipe you choose, you'll be in for a treat. These Apple Sage Sausage Patties are not only delicious but also incredibly versatile. Serve them on their own, with a side of your favorite dipping sauce, or stack them on a bun with your preferred toppings for a satisfying sandwich. No matter how you choose to enjoy them, these patties are sure to be a hit. So get ready to fire up your skillet and let's dive into the recipes!
CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE
Steps:
- Prepare grill for cooking.
- Stir together all ingredients in a large bowl until combined well.
- Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.
APPLE-SAGE SAUSAGE PATTIES
Steps:
- Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into sixteen 2-in. patties. Place patties on waxed-paper-lined baking sheets. Refrigerate, covered, 8 hours or overnight., In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165°, adding more oil as needed. Freeze option: Place uncooked patties on waxed-paper-lined baking sheets; wrap and freeze until firm. Remove from pans and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time to 4-5 minutes on each side.
Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic exchanges
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. They hold their shape better during cooking and provide a nice contrast to the sweet sausage and savory sage.
- Use fresh sage: Fresh sage has a more intense flavor than dried sage. If you don't have fresh sage, you can use 1/2 teaspoon of dried sage.
- Don't overmix the sausage mixture: Overmixing can make the sausage patties tough. Mix just until the ingredients are combined.
- Cook the sausage patties over medium heat: Cooking the sausage patties over medium heat will help prevent them from burning on the outside while remaining raw on the inside.
- Use a meat thermometer to ensure the sausage patties are cooked through: The internal temperature of the sausage patties should reach 160°F (71°C) before serving.
Conclusion:
Apple sage sausage patties are a delicious and easy-to-make breakfast, lunch, or dinner option. They're perfect for busy weeknights or weekend brunches. Serve them with your favorite sides, such as scrambled eggs, pancakes, or roasted vegetables.
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