Best 5 Apple Rutabaga Soup Swede To You Brits Recipes
Calling all soup enthusiasts, foodies with a penchant for unique flavors, and health-conscious individuals! Embark on a culinary journey with our exquisite Apple Rutabaga Soup, a delightful symphony of sweet, earthy, and subtly spicy notes. This wholesome soup, also known as Swede Soup to our British friends, promises to invigorate your palate and nourish your body from within.
Within this article, you'll discover not one, but three enticing variations of this remarkable soup. The first recipe, our Classic Apple Rutabaga Soup, showcases the harmonious blend of apples, rutabagas, and aromatic spices. If you're seeking a creamy indulgence, our Creamy Apple Rutabaga Soup beckons with its velvety texture and rich flavor. And for those with a preference for vegan cuisine, our Vegan Apple Rutabaga Soup awaits, offering a delightful symphony of plant-based ingredients.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making this soup a true culinary delight. Whether you're seeking a comforting meal on a chilly evening, a nourishing lunch to fuel your day, or a healthy and flavorful addition to your dinner spread, our Apple Rutabaga Soup is the ultimate choice. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious adventure together!
APPLE RUTABAGA SOUP (SWEDE TO YOU BRITS!)
I love rutabaga. When I was a child it was one of my favorite parts of Christmas dinner, that golden pile of mashed rutabaga...This soup looks and tastes like liquid autumn. It's incredibly simple to put together and can be made well in advance and frozen. the elusive ingredient is a bit of maple syrup which enhances the natural sweetness of the rutabaga. Water or vegetable stock may be successfully substituted for the chicken stock if you want to make this soup vegetarian.
Provided by MarieRynr
Categories Apple
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, over medium high heat, melt the butter.
- Add all the vegetables and cook, stirring occasionally until the onions are translucent.
- Add the chicken stock and bring to a boil.
- Simmer for 20 to 25 minutes, or until all the vegetables are cooked through and tender.
- Puree the vegetables in a blender or food processor, or if you are lucky like me and have one use a handheld food liquidizer.
- Strain through a fine mesh sieve into the same pot you used to cook it inches Add the cream, maple syrup, salt and cayenne pepper.
- Return the pot to the stove, bring soup to a simmer, then serve in hot bowls!
- I like to cut buttered bread into small shapes and toast them in the oven til crispy and golden to float on top for an added garnish!
Nutrition Facts : Calories 569.2, Fat 46.8, SaturatedFat 28.5, Cholesterol 154.2, Sodium 429.3, Carbohydrate 33.2, Fiber 3.3, Sugar 17.6, Protein 7.2
RUTABAGA SOUP
Rutabagas, yellow turnips, Swedes, whatever you call them, don't turn up your nose until you've tried them. They're sweet and earthy and wonderful, as is this soup. It's thickened with rice and is so much better on day two that I've written the recipe to include that direction. This soup almost demands a great loaf of bread to go with it and I encourage you to not omit the tarragon garnish. I think it makes the soup. Adapted from Rozanne Gold, a favorite cookbook author. Cook time includes overnight refrigeration.
Provided by sugarpea
Categories Lunch/Snacks
Time 9h15m
Yield 4-5 cups soup
Number Of Ingredients 7
Steps:
- Put all the ingredients except the rice into a pot and bring to a boil; add the rice, cover and lower the heat; simmer until vegetables are very soft, about 50 minutes.
- In batches, puree the cooked mixture in a food processor until very, very smooth; return to a storage container, add salt and pepper to taste and refrigerate overnight.
- Reheat gently before serving.
RUTABAGA-AND-APPLE MASH
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Cut rutabaga and apple into 1-inch pieces. Cover with water; boil until tender. Drain, then mash with butter and cream. Add salt and pepper to taste.
CREAM OF RUTABAGA SOUP
A patient at a physiotherapy clinic I worked at used to bring in soup for us for lunch. He brought this soup in once and it was an instant hit for everyone who tried it, even those who say they hate turnip/rutabaga. We begged for the recipe and this is what we got.
Provided by momto3greatboys
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon until crisp in a large pot.
- Remove bacon from pot, crumble and set aside.
- Saute onions, celery and garlic in bacon grease for 5 minutes.
- Add rutabaga, potato, chicken stock, sugar, salt and pepper. Cover and simmer 30 minutes.
- Blend using hand blender in pot or blend in blender in batches. Return to pot if blended in blender.
- Stir in milk.
- Heat gently to serving temperature, do not boil.
- Garnish with bacon and enjoy.
Nutrition Facts : Calories 215, Fat 9.9, SaturatedFat 3.6, Cholesterol 19.6, Sodium 536.6, Carbohydrate 24, Fiber 2.6, Sugar 9.5, Protein 8.1
CREAMY RUTABAGA SOUP
I attended a dinner party where this smooth, nutty soup was served as an appetizer in demitasse cups. No one guessed that rutabagas were the main ingredient.-Cappy Hall Rearick, St. Simons Island, Georgia
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion and celery in butter until tender. Add the rutabagas, rice, water and 2-1/2 cups broth. Bring to a boil. Reduce heat; simmer, uncovered, for 25-35 minutes or until rutabagas are tender., In a blender, cover and process soup in batches until smooth. Return all to the pan. Stir in the milk, salt, pepper and remaining broth; heat through (do not boil). Garnish servings with sour cream and chives.
Nutrition Facts : Calories 169 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 696mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Braeburn for a balanced flavor. Sweeter apples like Honeycrisp or Fuji can also be used, but you may need to adjust the amount of sugar in the recipe.
- Don't overcook the vegetables: Rutabagas and apples should be tender but still hold their shape. Overcooking will make them mushy and bland.
- Use a good quality broth: The broth is the base of the soup, so make sure to use a good quality broth that you enjoy the taste of. Vegetable broth, chicken broth, or beef broth can all be used.
- Season to taste: Add salt, pepper, and other spices to taste. You can also add a bit of cream or sour cream for a richer flavor.
- Serve with a side of crusty bread or crackers: This will help to soak up the delicious soup.
Conclusion:
Apple rutabaga soup is a delicious and healthy soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new soup recipe to try, give apple rutabaga soup a try. You won't be disappointed!
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