Best 2 Apple Roses Dessert Recipes

APPLE ROSES DESSERT RECIPE

Steps:

• Preheat the oven to 375F.
• Take 2 apples and slice them in half, remove the core then slice them into thin slices. Make sure to leave the peel on the apples.
• Take half of the lemon and squeeze the juice into a bowl filled with water. Add apple slices, make sure there is enough water to cover all of the slices. Microwave it for 3 minutes, this helps soften the apple slices.
• Place 3 tablespoons of apricot jam into a small dish. Add 2 tablespoons of water and microwave it for 1 minute.
• Drain the apples. Now remove the dough from the box, then from a bag. Flour the counter and top of the dough, take rolling pin and stretch the dough few times. Using pizza cutter slice into 6 strips.
• Spread apricot jam over each strip. Add apple slices. Sprinkle cinnamon. Fold the strip in half. Roll into a beautiful apple rose. Place each rose into a muffin sheet lined with parchment paper. Bake for 45 minutes or until the dough is fully baked.
• Let them cool. Sprinkle with powder sugar and serve, with hot coffee or tea! Enjoy!

THE EASIEST APPLE DESSERT ROSES RECIPE (PERFECT EVERY TIME)

Steps:

• We'll start by preparing the apples first. Into a medium bowl, add water and squeeze half of a large lemon. Wash the apples and cut them in half. Remove the core and slice then thinly using a knife or a mandolin.
• Next, place these thin slices of apple in water mixed with lemon juice so that your apples don't brown while preparing them.
• Next, microwave the apples for 5 minutes and set them aside. Alternatively, you can put them in a pot and heat them on low until the water almost boils. Drain the water right before you're ready to use the apples.
• Now dust a large cutting board with flour. Place one puff pastry sheet and coat the entire sheet with flour.
• Using a rolling pin, roll out the sheet to double the size of about 12x18 inches.
• Now cut this sheet into 6 pieces that are 3x12 inches. Next, spread a teaspoon of apricot preserves onto one of the pieces.
• Place drained apple slices on one side of the pastry and fold the pastry in half.
• Now pinch both ends of the pastry and start rolling it into a roll. Pinch the end to the rose to secure it.
• Now place the dessert rose in a greased pan. I prefer using parchment paper to line my sheet using it makes it easier to remove the roses from the pan after they are done baking. This is because after the roses bake, they lead a little and get stuck to the pan.
• Next, repeat the same steps for the second puff pastry sheet.
• Once all puff pastry sheet has been rolled into dessert roses, bake the roses for 45 min at 375F on the lowest oven rack.
• Once done, let them cool for 5 minutes on the pan and then remove them with a spatula. After they cool completely, dust some confections' sugar for decoration. Optionally, you can also sprinkle some cinnamon powder onto it.
• Your beautiful dessert roses are ready to be served! Serve with your favorite desserts and have them with a delicious cup of latte.