Best 3 Apple Romaine Salad Recipes

**Indulge in a Symphony of Flavors: Explore a Trio of Refreshing Apple Romaine Salads**

Embark on a culinary journey with our selection of three extraordinary Apple Romaine Salad recipes. These salads are a harmonious blend of crisp romaine lettuce, sweet and tangy apples, and a variety of delectable ingredients that create a symphony of flavors. Each recipe offers a unique taste experience, catering to diverse preferences and dietary needs. From the classic combination of crunchy walnuts and creamy blue cheese to the delightful fusion of roasted sweet potatoes and tangy goat cheese, these salads promise an explosion of flavors in every bite. Whether you're seeking a light and refreshing lunch option, a vibrant side dish, or a satisfying main course, our Apple Romaine Salads will tantalize your taste buds and leave you craving more. Dive into a world of culinary delight and explore the diverse flavors these salads have to offer.

Here are our top 3 tried and tested recipes!

ROMAINE SALAD WITH APPLE VINAIGRETTE

Romaine Salad with Apple Vinaigrette image

Looking for a salad that's simple but special? This one is always a hit when I bring it to a potluck at work. I blend apples into the vinaigrette and mix them with the romaine, too.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (1 cup vinaigrette).

Number Of Ingredients 13

Ingredients

1/3 cup chopped peeled tart apple
1/3 chopped peeled ripe pear
1/4 cup unsweetened apple juice
2 tablespoons cider vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola oil
SALAD:
8 cups torn romaine
2 medium apples, thinly sliced
1/2 cup pine nuts, toasted
1-1/2 cups crumbled feta cheese

Steps:

In a blender, combine the first seven ingredients. Cover and process for 30 seconds or until smooth. While processing, gradually add oil in a steady stream., In a serving bowl, combine the romaine, apples and pine nuts. Drizzle with vinaigrette; sprinkle with cheese.

Nutrition Facts : Calories 200 calories, Fat 15g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 284mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.

APPLE ROMAINE SALAD

Apple Romaine Salad image

Make and share this Apple Romaine Salad recipe from Food.com.

Provided by Barb G.

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup apple juice
1/4 cup olive oil
1 small red onion, diced fine
1 bunch chives, chopped fine
1 1/4 apples, grated
1/2 lemon, zested and juice squeezed out
1 -2 head romaine lettuce, sliced moderately thin
3/4 cup candied pecans
1/2 cup blue cheese
1 cup apple, diced

Steps:

Mix together dressing ingredients in a large bowl and whisk to combine,Dressing can be made a day ahead of time if needed.
In a seperate bowl, mix all salad ingredients and then toss with dressing.

ROMAINE, APPLE, AND GORGONZOLA SALAD

Romaine, Apple, and Gorgonzola Salad image

The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.

Provided by Luby Luby Luby

Categories Apple

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 teaspoons sugar
2 tablespoons white wine vinegar
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
1 small shallot, minced
1/2 teaspoon dried tarragon
1/8 teaspoon salt
fresh ground black pepper
1/2 head romaine lettuce, rinsed, dried and torn into bite size pieces
2 tablespoons butter
1 cup coarsely chopped walnuts
1/2 teaspoon sugar
1 granny smith apple, peeled, cored and chopped
1/2 cup crumbled gorgonzola

Steps:

For Vinaigrette: Whisk together all ingredients except oil.
Add olive oil in a stream and whisk until emulsified then set aside.
In small saucepan melt butter over medium heat.
Add sugar and walnuts and saute until golden brown, about 5 minutes.
In large bowl mix Romaine lettuce, apples and cheese.
Add walnut butter mixture to lettuce.
Pour Dijon vinaigrette over lettuce, mixing well.

Tips:

Choose the right apples: For a crisp and refreshing salad, use firm, tart apples such as Granny Smith or Honeycrisp.
Slice the apples thinly: This will help them absorb the dressing better and make them easier to eat.
Use a sharp knife: A sharp knife will help you make clean, even slices of apple.
Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will make the salad soggy.
Serve the salad immediately: Apple salad is best when served fresh. The apples will start to brown if they sit for too long.

Conclusion:

Apple romaine salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavors, this salad is sure to be a hit at your next gathering.

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