Best 3 Apple Ring Pies Recipes
Indulge in the delectable delight of apple ring pies, a quintessential treat that combines the sweet and tangy flavors of apples with a flaky, golden crust. These individual pies offer a delightful contrast of textures, with a crisp outer layer and a tender, juicy filling. Savor the burst of apple flavor in every bite, complemented by the warmth of cinnamon and a hint of nutmeg. With three enticing variations to choose from, this article presents a trio of apple ring pie recipes that cater to diverse preferences. Whether you prefer a classic filling, a creamy cheesecake filling, or a delightful streusel topping, these recipes provide step-by-step instructions to guide you in crafting these miniature masterpieces. Prepare to impress your family and friends with these delectable treats, perfect for any occasion.
Here are our top 3 tried and tested recipes!
BRANDIED APPLE RINGS
This is a great way to preserve apples, with a sweet, subtle brandy flavor to it. They make an excellent pie filling! It should be enough to make three pies.
Provided by Shannon Kalista
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 48
Number Of Ingredients 7
Steps:
- Place apple rings in a bowl and pour in enough water to cover. Add lemon juice to water.
- Bring sugar and 3 cups water to a boil in a large saucepan; cook and stir until sugar dissolves, about 5 minutes. Add apples to sugar-water mixture and return to a boil. Reduce heat to medium-low and simmer until apples are tender, about 30 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple rings into hot, sterilized jars, filling to within 1/4 inch of the top. Keep syrup in the saucepan.
- Bring the syrup back to a boil and add brandy; cook and stir until heated through, 2 to 3 minutes. Ladle the syrup over apple rings, filling the jars to within 1/4 inch of the top.
- Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 22.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 21.1 g
APPLE PIE RINGS RECIPE
The pillowy batter and cinnamon-sugar coating make these treats taste like apple pie AND cinnamon-sugar donuts.
Categories fall foods apple pie rings apple desserts
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Make the batter: Combine milk, egg, flour, baking powder, 2 tablespoons sugar, 1/2 teaspoon cinnamon, and salt into a large mixing bowl, and stir until all of the large clumps are broken up. Set aside.
- In a small bowl, combine the remaining 1/3 cup sugar and 3 teaspoons cinnamon for dusting the finished apple pie rings. Set aside.
- In a large skillet over medium-high heat, heat vegetable oil (it should be about an inch deep).
- As the oil heats-turn it down if it starts to smoke-slice apples into coins. Use a 1-inch biscuit cutter to turn the coins into "rings."
- Using tongs, dip each apple ring into the batter, then gently lower it into the oil. Once the edges of the apple rings are lightly golden, use the tongs to gently flip rings over and cook the other side (about 1 minute).
- Remove the browned apple rings from the oil, one at a time, and place them on a plate lined with paper towels to drain off any excess grease. Sprinkle both sides with the cinnamon-sugar blend.
FRIED APPLE RINGS
Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.
Nutrition Facts : Calories 107 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 58mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use a sharp knife to slice the apples into thin, even rings. This will help them cook evenly.
- If you don't have a donut cutter, you can use a round cookie cutter or even a shot glass to cut out the centers of the apple rings.
- Be careful not to overfill the apple rings with filling. They should be full, but not so full that the filling spills out when you bake them.
- Bake the apple ring pies at a high temperature for a short amount of time. This will help them get crispy on the outside and soft and gooey on the inside.
- Let the apple ring pies cool for a few minutes before serving. This will help them hold their shape.
Conclusion:
Apple ring pies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for breakfast, lunch, or dessert, and they can be made with a variety of different fillings. So next time you're looking for a sweet and satisfying snack, give apple ring pies a try!
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