Best 3 Apple Ricotta Slice Recipes
Indulge in the delectable Apple Ricotta Slice, a harmonious blend of sweet and tangy flavors. This classic Italian dessert features layers of crisp filo pastry, creamy ricotta filling, and tender sautéed apples. Two additional variations offer unique twists: the Apple and Almond Slice combines the crunch of almonds with the sweetness of apples, while the Apple and Berry Slice introduces a medley of juicy berries for a vibrant flavor profile. Each slice is a perfect balance of textures and flavors, making it an ideal treat for any occasion. Whether you prefer the traditional Apple Ricotta Slice or one of the enticing variations, these recipes guarantee a delightful and unforgettable culinary experience.
Let's cook with our recipes!
RICOTTA AND APPLE TOAST RECIPE BY TASTY
Here's what you need: bread, ricotta cheese, apple, honey
Provided by Tiffany Lo
Categories Breakfast
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread ricotta over toast, and top with sliced apples and a drizzle of honey.
- Enjoy!
Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 7 grams
APPLE & RICOTTA SLICE
Make and share this Apple & Ricotta Slice recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 220c/fan200c/gas 7 & lightly grease a baking sheet.
- Slice the apple into thin slices & toss with the mixed spice & demerara sugar. Set to one side.
- Roll out the pastry on a lightly floured surface to a 30cm bt 28cm rectangle. Spread half of the apple mixture onto half of the pastry leaving a 1.5cm rim round the three edges.
- Place the ricotta into a bowl & beat with a wooden spoon to soften.Add orange rind & juice to the ricotta & mix well together. Spoon the ricotta over the apple, then spread the remaining apple over the ricotta.
- Brush the edges of the pastry with water then fold over the other half of the pastry to enclose the other mix. Press the edges together & pinch to decorate.
- Make diagonal slashes over the top at 2cm intervals, do not cut all the way through the pastry.Brush the pastry with milk the sprinkkle over the demerara sugar & flaked almonds.
- Carefully lift onto the pre greased baking sheet & place in oven. Bake for 15 minutes then reduce the temperature to 180c/ gas4 for a further 15 minutes till golden.
- Remove from oven & allow to cool for 10 minutes on the baking sheet, then move to a cooling rack.
Nutrition Facts : Calories 756, Fat 48.8, SaturatedFat 14.4, Cholesterol 21.2, Sodium 318.2, Carbohydrate 67.9, Fiber 3.9, Sugar 13.2, Protein 13.2
BERRY AND RICOTTA SLICE
Provided by Donna Hay
Yield Serves 12
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C (325°F). Place the ricotta, cream cheese, egg, lemon juice, vanilla, rice flour and sugar in a food processor and process until smooth. Spoon the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper. Bake for 20 minutes or until firm. Refrigerate until cold. Top with fresh berries to serve.
Tips:
- For a crispier base, pre-bake the pastry for 10-15 minutes before adding the filling.
- If you don't have a food processor, you can grate the apples by hand.
- Be sure to drain the ricotta cheese well before using it in the filling.
- To make the slice ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
- When you're ready to serve, let the slice come to room temperature for about 30 minutes before slicing and serving.
Conclusion:
This apple ricotta slice is a delicious and easy-to-make dessert that's perfect for any occasion. With a crispy pastry base, creamy ricotta filling, and sweet apples, this slice is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this apple ricotta slice a try.
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