Best 4 Apple Rice Pilaf With Toasted Almonds Recipes
Indulge your taste buds with the delightful Apple Rice Pilaf with Toasted Almonds, a culinary masterpiece that harmonizes sweet, savory, and nutty flavors. This dish takes you on a sensory journey, starting with the vibrant medley of apples, their natural sweetness mingling perfectly with the fluffy basmati rice. Toasted almonds add a delightful crunch and a rich, nutty aroma, while the aromatic blend of spices, including cumin, coriander, and turmeric, weaves a tapestry of flavors that will tantalize your palate. The recipe also includes a delightful variation featuring dried cranberries, offering a vibrant tanginess that complements the apple's sweetness. Additionally, a flavorful vegetable pulao brims with the goodness of mixed vegetables, while the Hyderabadi vegetable biryani enchants with its layers of fragrant rice and succulent vegetables. Embark on this culinary adventure and savor the delectable flavors these recipes have to offer.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE RICE PILAF WITH TOASTED ALMONDS
Steps:
- In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.
DELICIOUS ALMOND RICE PILAF
A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks.
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 38.7 g, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 222.8 mg, Sugar 0.8 g
RICE PILAF WITH TOASTED ALMONDS
Yield serves 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until golden brown, about 8 minutes. Add coriander; season with salt and pepper. Add rice; cook, stirring, 2 minutes.
- Stir in broth. Bring to a boil; reduce heat. Cover; simmer until rice is tender and has absorbed all liquid, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Stir in parsley; sprinkle with almonds and serve.
RICE PILAF WITH TOASTED ALMONDS
Simple last-minute touches like toasted nuts will liven up your side dishes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until golden brown, about 8 minutes.
- Add coriander; season with coarse salt and ground pepper. Add rice; cook, stirring, until edges are transparent, about 2 minutes.
- Stir in 1 can chicken broth. Bring to a boil. Cover; simmer over low heat until liquid is absorbed, about 15 minutes. Remove from heat; let stand, covered, 10 minutes.
- Stir parsley into rice. Sprinkle with almonds, and serve.
Tips:
- Use a variety of apples. This will give your pilaf a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Toast the almonds before adding them to the pilaf. This will bring out their flavor and make them more crunchy.
- Add some dried fruit or nuts to the pilaf. This will give it a boost of flavor and texture. Some good choices include raisins, cranberries, walnuts, and pistachios.
- Serve the pilaf hot or cold. It is delicious either way.
Conclusion:
Apple rice pilaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover rice. With its sweet and savory flavor, and the crunch of the toasted almonds, this pilaf is sure to be a hit with everyone who tries it.
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