Best 3 Apple Rice Pilaf Recipes

Indulge in a culinary journey with this delectable Apple Rice Pilaf, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This dish is a delightful fusion of fluffy rice, crisp apples, aromatic spices, and the nutty richness of almonds. The subtle sweetness of the apples complements the savory notes of the pilaf, creating a captivating flavor profile. This recipe offers a vegetarian delight that is perfect for a wholesome meal. Dive into the culinary adventure and explore the step-by-step guide to prepare this exquisite dish. Additionally, discover variations such as the aromatic Apple Pilaf with Saffron, the hearty Apple and Mushroom Pilaf, and the refreshing Apple Pilaf with Yogurt Sauce. Experiment with different ingredients and techniques to create a pilaf that suits your palate. Embark on a culinary adventure and savor the delightful flavors of Apple Rice Pilaf.

Here are our top 3 tried and tested recipes!

APPLE RICE PILAF WITH TOASTED ALMONDS

Apple Rice Pilaf with Toasted Almonds image

Provided by Sandra Lee

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1/4 onion, finely chopped
1/4 Golden Delicious apple, finely chopped
2 cups apple juice
2 cups enriched long-grain instant rice
1/4 cup slivered almonds, toasted

Steps:

In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.

CRANBERRY APPLE PECAN WILD RICE PILAF RECIPE - (3.6/5)

CRANBERRY APPLE PECAN WILD RICE PILAF Recipe - (3.6/5) image

Provided by PineyCook

Number Of Ingredients 20

Ingredients

1-1/2 cups low-sodium chicken broth
1-1/2 cups apple juice
1 tablespoon Dijon mustard
3 tablespoons butter, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 bay leaf
1 cup wild rice, rinsed and drained
1/2 large onion, diced
1 Fuji or honeycrisp apple, chopped
3 garlic cloves, minced
2 teaspoons apple cider vinegar
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted
Garnish (optional)
fresh thyme
fresh parsley

Steps:

Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil in a large nonstick skillet. Add rice, cover and reduce heat to low (dial should be just above lowest LOW setting). Simmer 45-60 minutes or until rice is tender and almost all of the liquid has been absorbed, checking rice for doneness at 45 minutes. Once cooked, drain rice and leave in fine hole strainer. To the now empty pan, melt 2 tablespoons butter over medium heat. Increase heat to medium high and add onions and apples; saute for 5-7 minutes, or until onions and apples are tender. Add garlic and saute for 30 more seconds. Return rice to skillet along with cranberries, pecans and apple cider vinegar. Toss to evenly combine. Season with additional salt and pepper to taste. Garnish as desired.

APPLE RICE PILAF

Apple Rice Pilaf image

Make and share this Apple Rice Pilaf recipe from Food.com.

Provided by AzMama17

Categories Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1/8 cup chopped onion
1/4 cup chopped granny smith apple
2 cups apple juice
2 cups uncooked rice
1 cup chicken broth
1/2 teaspoon ground thyme
1/2 teaspoon salt

Steps:

Saute onions and apple in butter until tender. Add apple juice and bring to a boil.
Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done. Add broth and simmer until absorbed.

Tips for the Best Apple Rice Pilaf:

Choose the right rice: Long-grain rice, such as basmati or jasmine, works best for pilaf because it cooks up light and fluffy.
Rinse the rice thoroughly: This removes the starch from the rice, which helps to prevent it from sticking together.
Use a flavorful broth: Chicken, vegetable, or beef broth all add a lot of flavor to the pilaf. You can also use water, but the pilaf will be less flavorful.
Sauté the rice in butter or oil before adding the broth: This helps to toast the rice and give it a nutty flavor.
Add some aromatics to the pilaf: Onions, garlic, and ginger are all great options. You can also add other vegetables, such as carrots, celery, or bell peppers.
Season the pilaf to taste: Salt, pepper, and cumin are all good starting points. You can also add other spices, such as cardamom, cinnamon, or nutmeg.
Let the pilaf rest before serving: This allows the rice to absorb all of the flavors from the broth and spices.

Conclusion:

Apple rice pilaf is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover rice, and it can also be made with fresh rice. With its sweet and savory flavors, apple rice pilaf is sure to be a hit with everyone at your table. So next time you're looking for a tasty and versatile side dish, give apple rice pilaf a try. You won't be disappointed!

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