Best 3 Apple Rice Casserole Recipes
Indulge in a delightful culinary experience with our Apple Rice Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic dish combines the sweetness of apples, the comforting warmth of rice, and a delectable cinnamon-infused custard, creating a symphony of flavors that will leave you craving more. Whether you're seeking a comforting breakfast, a delectable dessert, or a versatile side dish, this versatile recipe has you covered. Embark on a culinary journey as we explore variations of this classic, including a decadent Caramel Apple Rice Casserole, a delightful Cranberry Apple Rice Casserole, and a savory twist with our Bacon and Sausage Apple Rice Casserole. Get ready to elevate your taste buds and create lasting memories with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S APPLES AND RICE
LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the "official" recipe. -Joan Kasura, Silver Spring, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking dish. Dot with remaining butter; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 35 minutes or until heated through. Serve warm or cold.
Nutrition Facts : Calories 253 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 83mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.
EASY APPLE CASSEROLE
Make and share this Easy Apple Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter a 2-qt casserole.
- Place sliced apples in prepared casserole dish.
- In a bowl, mix lemon juice and water; pour over the apples.
- In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture.
- Dot with chopped butter on the top.
- Bake for 30-35 minutes; stirring occasionally.
CHICKEN WITH APPLE AND RICE
I found this apple juice-chicken recipe years ago, made it for my husband, and he loves it.
Provided by unicorn9621
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in a skillet over medium-high heat. Add chicken and cook, 2 minutes per side. Remove and set aside.
- Heat remaining butter over medium heat in the same skillet. Saute rice from rice mix in the hot butter until golden brown, 5 to 7 minutes. Stir in water, apple juice, apple, onion, raisins, and seasoning packet from rice mix slowly. Bring to a boil. Place chicken over rice. Reduce heat to low, cover, and let simmer until chicken breasts are no longer pink in the centers and rice is tender, 15 to 20 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 58.4 g, Cholesterol 47.6 mg, Fat 8 g, Fiber 3.1 g, Protein 17.5 g, SaturatedFat 4.1 g, Sodium 803.5 mg, Sugar 19 g
Tips:
- Choose the right type of rice: Short-grain rice, such as Japanese or sushi rice, is best for this recipe because it cooks up soft and sticky, creating a creamy texture in the casserole.
- Cook the rice al dente: The rice should be cooked through but still have a slight bite to it. This will prevent it from becoming mushy in the casserole.
- Use fresh, crisp apples: Granny Smith apples are a good choice for this recipe because they hold their shape well and have a tart flavor that balances out the sweetness of the casserole.
- Add some spices: A sprinkle of cinnamon or nutmeg can add a warm, autumnal flavor to the casserole.
- Don't overcook the casserole: The casserole is done baking when the top is golden brown and bubbly and the apples are tender. Overcooking can dry out the casserole and make the rice mushy.
Conclusion:
Apple Rice Casserole is a classic comfort food that is perfect for a fall or winter meal. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, creamy texture, and crunchy topping, Apple Rice Casserole is sure to be a hit with everyone at your table.
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