Best 2 Apple Rhubarb Dump Cake Recipes
Indulge in a delightful symphony of flavors with our Apple Rhubarb Dump Cake, a dessert that combines the sweet tang of apples with the tartness of rhubarb, all enveloped in a warm, comforting cake batter. This easy-to-make treat is perfect for any occasion, whether it's a casual get-together or a special celebration. With minimal effort, you can create a dessert that will tantalize your taste buds and leave you craving more. Our recipe collection offers variations to suit your preferences, including a gluten-free option and a slow cooker version for a hands-off approach. Embark on a culinary journey and discover the perfect Apple Rhubarb Dump Cake recipe for your next baking adventure.
Here are our top 2 tried and tested recipes!
APPLE-RHUBARB DUMP CAKE
Very simple and very delicious. I just love rhubarb and so I just love this recipe, too.
Provided by Kathie Carr
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Mix rhubarb and pie filling and pour into bottom of a greased 13 by 9 inch baking pan. Mix sugar and jello; sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle water over all. Slice butter and distribute evenly on top of cake mix.
- 2. Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.
APPLE-RHUBARB DUMP CAKE
Rhubarb is the first veg that is available to me in AK and I am always looking for good recipes to use my rhubarb. Last week I bought, "The Joy of Rhubarb: The Versatile Summer Delight" by Theresa Millang ISBN: 978-1-59193-051-8 at the ranger station at Wrangell St. Elias National Park in Alaska. This is the first "treat" I...
Provided by Sherry Blizzard
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F
- 2. Spread rhubarb into a greased 13x9 baking pan. Top with apple pie filling.
- 3. Mix together the sugar and jello.
- 4. Sprinkle the sugar mixture over the top of the rhubarb apple pie mix.
- 5. Top with dry white cake mix, then pour over the water and dot with butter.
- 6. Bake for 50 minutes. Let it sit for an hour before serving. Serve with vanilla ice cream or whipped cream.
Tips:
- Use fresh or frozen apples and rhubarb: Fresh fruits are always best, but frozen fruits can also be used. If using frozen fruits, thaw them completely before using.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until the top is golden brown and a toothpick inserted into the center comes out clean: The cake is done baking when the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve the cake warm or at room temperature: Apple rhubarb dump cake is best served warm or at room temperature. It can be served with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
Apple rhubarb dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand. The cake is moist and flavorful, and the apples and rhubarb give it a tart and tangy flavor. Apple rhubarb dump cake is a great way to use up fresh or frozen apples and rhubarb. It is also a great dessert to make ahead of time. Simply bake the cake and then store it in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the cake in the oven or microwave.
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