Best 3 Apple Rhubarb Crumble Jamie Oliver Recipes
Indulge in a delectable journey with this exquisite Apple Rhubarb Crumble recipe, a harmonious blend of sweet and tart flavors that will tantalize your taste buds. This classic dessert combines the vibrant flavors of apples and rhubarb with a buttery, crumbly topping, creating a delightful symphony of textures and flavors.
The apple rhubarb filling is a delightful medley of sweet, juicy apples and tangy rhubarb, stewed to perfection in a symphony of spices. The apples provide a sweet foundation, while the rhubarb adds a refreshing tartness, creating a harmonious balance of flavors.
The crumble topping, a combination of oats, flour, sugar, and butter, provides a delightful contrast to the soft filling. The oats add a hearty crunch, while the flour and sugar create a golden-brown crust that perfectly complements the juicy filling.
This recipe includes variations to cater to different dietary preferences and taste preferences. For a gluten-free option, simply substitute gluten-free flour for the all-purpose flour. For those who prefer a vegan version, use vegan butter and milk instead of regular butter and milk. Additionally, you can adjust the amount of sugar to suit your desired sweetness level.
Whether you're a seasoned baker or a novice in the kitchen, this Apple Rhubarb Crumble recipe is sure to impress. With its ease of preparation and stunning presentation, it's the perfect dessert for any occasion, be it a cozy family gathering or an elegant dinner party.
APPLE RHUBARB CRISP
Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.
Provided by Rockabillytim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
- Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
- Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g
RHUBARB & APPLE CRUMBLE
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer
Provided by Esther Clark
Categories Dessert, Treat
Time 1h
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.
- Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.
Nutrition Facts : Calories 414 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 39 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
APPLE RHUBARB CRUMBLE
Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. -Liz Bachilas, Shelburne, Vermont
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.
Nutrition Facts : Calories 457 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 201mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose the right apples: Use a variety of apples for a more complex flavor. Granny Smith, Braeburn, and Honeycrisp are all good choices.
- Don't peel the rhubarb: The skin of the rhubarb adds a beautiful color and tartness to the crumble.
- Use a combination of brown and white sugar: This will give the crumble a more complex flavor and a crispy topping.
- Don't overmix the crumble topping: Overmixing will make the topping tough. Just mix it until it resembles coarse crumbs.
- Bake the crumble until the topping is golden brown and the fruit is bubbling: This will ensure that the crumble is cooked through.
Conclusion:
Apple rhubarb crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its combination of sweet apples, tart rhubarb, and a crispy oat topping, this crumble is the perfect way to end a meal. Whether you serve it warm with a scoop of ice cream or at room temperature with a dollop of whipped cream, this crumble is sure to be a hit.
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