Best 2 Apple Rhubarb Crumble Recipes
Indulge in a tantalizing culinary experience with our delectable Apple Rhubarb Crumble, a harmonious blend of tart rhubarb, sweet apples, and a crispy oat crumble topping. This classic dessert combines the best of both worlds, offering a delightful balance of flavors and textures. The tangy rhubarb and sweet apples create a dynamic flavor profile, while the crunchy oat crumble adds a satisfying textural contrast. This recipe is not only a treat for the taste buds but also a visual masterpiece, perfect for any occasion. In addition to the classic Apple Rhubarb Crumble, we also present variations that cater to different dietary preferences and flavor combinations. Discover our Gluten-Free Apple Rhubarb Crumble for a healthier alternative, or explore the unique flavors of our Rhubarb Crumble with Strawberries and Vanilla Custard. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them irresistible to dessert enthusiasts of all kinds.
Let's cook with our recipes!
APPLE RHUBARB CRUMBLE
Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. -Liz Bachilas, Shelburne, Vermont
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.
Nutrition Facts : Calories 457 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 201mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE-RHUBARB CRUMBLE
Steps:
- Preheat oven to 375F. Arrange frozen rhubarb in bottom of square baking pan. Bake, covered, for 10 minutes. While rhubarb bakes, peel, core and slice apples. Remove rhubarb from oven and arrange apples evenly on top. Bake, covered, for 10 minutes. While fruit bakes, combine all ingredients for crumble in a medium mixing bowl and mix until blended evenly. Remove fruit from oven, and crumble the topping evenly over the fruit. Bake, covered, for 10 minutes, then bake uncovered about 10 more minutes until fruit is bubbling and topping is golden brown. Remove from oven and let stand 10 minutes. Serve with vanilla ice cream.
Tips:
- Use a variety of apples. This will give your crumble a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Don't peel the rhubarb. The skin of the rhubarb is where most of the flavor is, so don't peel it off. Just wash it well and cut it into small pieces.
- Use a combination of white and brown sugar. This will give your crumble a nice balance of sweetness and flavor.
- Don't overmix the crumble topping. You want it to be crumbly, not doughy.
- Bake the crumble until the topping is golden brown and the fruit is bubbling. This usually takes about 30 minutes.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple rhubarb crumble is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its sweet and tart filling and crunchy topping, this crumble is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give this apple rhubarb crumble a try. You won't be disappointed!
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