Best 5 Apple Red Cabbage Salad Recipes

Indulge in a delightful culinary experience with our vibrant Apple Red Cabbage Salad. This refreshing and colorful salad boasts a symphony of flavors and textures that will tantalize your taste buds. The crisp and tangy red cabbage, Granny Smith apples, and crunchy walnuts are harmoniously combined with a zesty dressing made from apple cider vinegar, honey, and Dijon mustard.

For a delightful variation, try our Asian-inspired Red Cabbage Salad. This salad features a blend of red cabbage, carrots, and bell peppers tossed in a flavorful dressing made from rice vinegar, sesame oil, and soy sauce. The addition of crunchy peanuts and fresh cilantro adds an extra layer of texture and flavor.

If you're looking for a hearty and satisfying meal, our Red Cabbage and Sausage Skillet is the perfect choice. This one-pan dish combines tender red cabbage, savory sausage, and aromatic apples in a flavorful broth. The result is a comforting and flavorful meal that is perfect for a weeknight dinner.

And for a sweet and tangy treat, our Red Cabbage and Apple Jam is a must-try. This jam is made from a combination of red cabbage, apples, and spices, resulting in a unique and delicious spread that is perfect for toast, scones, or even as a glaze for roasted meats.

Check out the recipes below so you can choose the best recipe for yourself!

DAZZLING WINTER SLAW - RED CABBAGE, APPLE AND PECAN SALAD

Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad image

A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch accompaniment. I do all the shredding and grating in my food processor, it is so easy and cuts down on time. You can of course grate and shred by hand - it will just take a little longer! I sometimes add semi-dried cranberries and grated beetroot - these are listed as optional exras. The pie shown in the photograph, is my Recipe #268117, which I often serve with this winter slaw salad - they make a wonderful combination. (This recipe was posted to our personal preferences - with a light dressing and not a creamy or heavy dressing; if you like your salads with more dressing - please adjust the dressing quantities up!)

Provided by French Tart

Categories Salad Dressings

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 medium red cabbage, finely shredded and outer leaves trimmed
2 green apples, cored and thinly sliced
4 carrots, peeled and grated
1/2 small red onion, peeled and thinly sliced
2 tablespoons Dijon mustard
1 garlic clove, peeled and finely minced
1 teaspoon caster sugar
3 tablespoons olive oil
2 tablespoons walnut oil
3 tablespoons white wine vinegar
1/2 cup finely chopped pecan nuts
parsley, for garnish
1/2 cup semi- dried cranberries
1/2 cup finely chopped walnuts
1 raw beetroot, finely grated

Steps:

Make the dressing by mixing all the ingredients together in a jar - giving them all a good shake. The dressing can be made up to 2 days beforehand and stored in a cool place.
Place all the prepared vegetables and the apple in a large mixing bowl and mix by hand.
One hour before serving add the dressing and mix well, allowing the flavours to infuse together.
Serve in an attractive serving bowl, sprinkling on the pecan nuts just before serving; give them a little mix, leaving some on top.
This coleslaw can also be garnished with finely chopped parsley, for extra colour.

Nutrition Facts : Calories 234.6, Fat 18.5, SaturatedFat 1.9, Sodium 83.7, Carbohydrate 17.7, Fiber 4.8, Sugar 10.1, Protein 3.3

APPLE BEET & RED CABBAGE SALAD

Apple Beet & Red Cabbage Salad image

This is a Swedish recipe often served at Christmas time. This is very popular throughout Scandinavia Colorful & Tasty

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 large apples, cored,peel on,chopped (Granny Smith is good or other green apple)
1 1/2 cups pickled beets, finely chopped
4 cups red cabbage, finely shredded
3 tablespoons fresh lemon juice
1/8 teaspoon sugar

Steps:

Combine Apples, Beets & Cabbage.
Sprinkle with the Lemon Juice and sugar.
Toss & serve well chilled.

Nutrition Facts : Calories 90.3, Fat 0.2, Sodium 163.2, Carbohydrate 23.2, Fiber 4.2, Sugar 9.4, Protein 1.3

RED CABBAGE AND APPLE SALAD

Red Cabbage and Apple Salad image

Healthy, fresh, and slightly sweet!

Provided by KLang436

Categories Salad Coleslaw Recipes No Mayo

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

1 head red cabbage, chopped
3 apples, cut into thin strips
½ cup raisins
3 tablespoons apple cider vinegar
1 ½ tablespoons honey mustard
4 ½ tablespoons extra-virgin olive oil

Steps:

Toss cabbage, apples, and raisins together in a large mixing bowl.
Whisk vinegar and honey mustard together until smooth; drizzle olive oil into the vinegar mixture while whisking vigorously until all oil is incorporated. Pour dressing over cabbage mixture and toss to coat.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 32.3 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 7.1 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 68.5 mg, Sugar 21.9 g

RED CABBAGE SALAD W/ APPLE, RAISIN& HONEY DRESSING

Red Cabbage Salad w/ Apple, Raisin& Honey Dressing image

Beautiful and delicious. : )

Provided by Daily Inspiration S

Categories Other Salads

Time 40m

Number Of Ingredients 8

Ingredients

1 medium head red cabbage, shredded
3/4 c apple juice
salt to taste
2 apples, peeled, cored and diced
1/2 c golden raisins
4 Tbsp cider vinegar
4 Tbsp honey
1 Tbsp oil

Steps:

1. In a dutch oven, place cabbage, apple juice, and salt. Simmer mixture for 15 minutes.
2. Add the raisins and apples and continue simmering until cabbage and apples are tender and most of the liquid is absorbed.
3. Stir together the vinegar, honey and oil until blended. Pour dressing over the cabbage and simmer mixture for 2 minutes or until heated through. Refrigerate until serving time. Serve warm or cold.

RED APPLE, ONION, AND CABBAGE SALAD

Red Apple, Onion, and Cabbage Salad image

Make and share this Red Apple, Onion, and Cabbage Salad recipe from Food.com.

Provided by Rita1652

Categories Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 head red cabbage, thinly sliced
1/2 cup rice vinegar
1/2 cup olive oil
1 tablespoon sugar
1 tablespoon prepared horseradish
1/2 cup thinly sliced red onion
1 stalk celery, thinly sliced
2 tablespoons coarsely chopped crystallized ginger
soy sauce or salt
1/2 cup scallion
1 firm apple, thinly sliced

Steps:

In a large bowl, rice vinegar,olive oil, sugar, horseradish, red onion,celery, and ginger.
Add cabbage,apple and soy to taste mix well.
Sprinkle with scallions.

Tips:

Use a sharp knife to thinly slice the cabbage and apple. This will help the salad to marinate more evenly.
If you don't have a mandoline, you can use a food processor fitted with a slicing blade to slice the cabbage and apple.
Be sure to rinse the cabbage and apple thoroughly before slicing. This will help to remove any dirt or debris.
If you want a sweeter salad, add more honey or maple syrup. You can also add a pinch of cinnamon or nutmeg for extra flavor.
For a spicier salad, add a pinch of cayenne pepper or red pepper flakes. You can also add a splash of apple cider vinegar for extra tang.
Serve the salad immediately or chill it for later. The salad will keep in the refrigerator for up to 3 days.

Conclusion:

Apple red cabbage salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its vibrant colors and refreshing flavor, this salad is sure to be a hit with your family and friends. So next time you are looking for a healthy and delicious salad recipe, give apple red cabbage salad a try. You won't be disappointed!