Best 5 Apple Raspberry Dump Cake Recipes

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Indulge in a delightful symphony of flavors with this Apple Raspberry Dump Cake, a culinary masterpiece that effortlessly combines sweet, tart, and juicy notes. This easy-to-make dessert features layers of tender apples, vibrant raspberries, a hint of cinnamon, and a moist cake batter, all crowned with a golden-brown streusel topping. Prepare to tantalize your taste buds with this irresistible treat that's perfect for any occasion, be it a cozy family gathering, a festive potluck, or a spontaneous sweet craving. Discover the step-by-step recipe and uncover additional delightful variations like the decadent Chocolate Raspberry Dump Cake, the zesty Lemon Blueberry Dump Cake, and the tropical Pineapple Coconut Dump Cake. Embark on a culinary journey and create memories with these irresistible dump cakes!

Check out the recipes below so you can choose the best recipe for yourself!

3-INGREDIENT APPLE DUMP CAKE



3-Ingredient Apple Dump Cake image

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by By Jessica Walker

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 3

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g

APPLE-RASPBERRY CAKE



Apple-Raspberry Cake image

This recipe is from Bon Appétit Magazine (May 2001). You can substitute pears for the apples. I think it would also make great muffins. You can add a little rum or cognac to the apples while sauteing for some extra zip.

Provided by blucoat

Categories     Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

7 tablespoons unsalted butter, room temperature
2 small golden delicious apples, peeled, cored, cut into 1/2-inch cubes (about 12 ounces)
2 tablespoons sugar
1 cup sugar
1 cup fresh raspberry
3 large eggs
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground ginger

Steps:

  • Preheat oven to 350°F Butter and flour 9x9x2-inch baking pan or a bundt pan. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add apples; sprinkle with 2 tablespoons sugar. Sauté until tender and juices cook away, about 8 minutes. Set aside to cool. Mix raspberries into apples.
  • Using electric mixer, beat remaining 6 tablespoons butter in medium bowl until fluffy. Beat in remaining 1 cup sugar, then eggs 1 at a time. Beat in lemon juice and vanilla extract. Sift flour, baking powder, salt, and ginger over; beat inches Spread 13/4 cups batter in prepared pan. Sprinkle evenly with fruit. Drop remaining batter evenly over by teaspoonfuls, spacing apart (batter will spread to cover during baking).
  • Bake cake until tester inserted into center comes out clean and top is golden brown, about 40 minutes. Place cake in pan on rack and cool completely.

Nutrition Facts : Calories 269.2, Fat 9.9, SaturatedFat 5.6, Cholesterol 84.8, Sodium 193.6, Carbohydrate 41.9, Fiber 1.8, Sugar 25.6, Protein 4.1

RASPBERRY DUMP CAKE



Raspberry Dump cake image

Easy to make and so delicious. Serve warm with ice cream or cold with whipped cream. This is a great Valentine's Day cake.

Provided by Anita Hoffman

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 6

1 can(s) (21 ounces) raspberry pie filling
1 can(s) (20 ounces) crushed pineapple, in its own juice
1 pkg yellow cake mix
1 c melted butter
1 c shredded coconut
1 c chopped nuts

Steps:

  • 1. Dump all ingredients, in layers, in order as given, into 9 X 13 inch baking pan. Do not mix anything.
  • 2. Bake at 350 degrees for 55 minutes. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE



Blueberry, Apple and Pineapple Dump Cake image

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 8

1 can (21 ounces) apple pie filling
1 can (8 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

Steps:

  • Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.

5-INGREDIENT APPLE DUMP CAKE



5-Ingredient Apple Dump Cake image

Easy-to-make dessert that needs only 5 ingredients!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 5

6 cups coarsely chopped peeled apples (6 medium)
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
  • In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g

Tips:

  • Choose ripe and flavorful apples. This will ensure that your cake is full of flavor. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
  • Use fresh raspberries. Frozen raspberries can be used, but fresh raspberries will give your cake a better flavor and texture.
  • Don't overmix the batter. Overmixing will make the cake tough. Stir just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • Let the cake cool slightly before serving. This will help the cake to set and make it easier to slice.

Conclusion:

Apple Raspberry Dump Cake is an easy and delicious dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in just a few minutes. The combination of apples, raspberries, and cake mix creates a moist and flavorful cake that is sure to please everyone. Whether you are serving it for a special occasion or just a casual get-together, Apple Raspberry Dump Cake is sure to be a hit.

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