Best 3 Apple Raspberry Crumble With Oat Walnut Topping Recipes
Indulge in a delightful culinary experience with our exquisite Apple Raspberry Crumble with Oat Walnut Topping. This delectable dessert tantalizes your taste buds with a harmonious blend of sweet and tart flavors. The crisp oat and walnut topping adds a delightful crunch, while the juicy apple and raspberry filling bursts with fruity goodness. This recipe is a symphony of textures and flavors, perfect for any occasion.
In this comprehensive guide, we'll take you through the steps of creating this irresistible dessert. From preparing the fruit filling to mastering the perfect crumble topping, we'll provide detailed instructions and helpful tips to ensure success. Alongside the main recipe, we'll also share variations and additional recipes to expand your culinary repertoire. Discover the secrets of creating a classic apple crumble, explore unique flavor combinations with our raspberry variation, and impress your guests with an elegant individual crumble served in ramekins. Get ready to embark on a delightful journey of baking and indulge in the irresistible charm of our Apple Raspberry Crumble with Oat Walnut Topping.
APPLE-RASPBERRY CRISP
A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.
Provided by Domestic Goddess
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
- In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
- Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.
Nutrition Facts : Calories 384 calories, Carbohydrate 70.5 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 6.5 g, Protein 3.1 g, SaturatedFat 7.4 g, Sodium 188.3 mg, Sugar 50.8 g
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
APPLE-RASPBERRY CRISP WITH PECAN CRUNCH TOPPING
Raspberries add a dash of color and tartness to the deliciously simple apple crisp, while pecans deliver crunch to the fragrant topping. Although the addition of applejack to the filling is outside the diner world, it punches up the apple flavor and gives the filling a nice kick. Make this dessert on a chilly autumn day, and serve it warm with vanilla ice cream or whipped cream.
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 14
Steps:
- 1. To make the pecan topping, place the flour, brown sugar, cinnamon, and salt in a food processor and pulse until combined. Add the butter pieces and pulse a few times, just until the mixture resembles coarse meal. Add the pecans and pulse just until they are coarsely chopped.
- 2. Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch glass baking dish.
- 3. To make the fruit filling, in a large bowl, toss the apple slices with the lemon juice. Add the granulated sugar, flour, and cinnamon and stir to combine. Add the apple brandy and butter cubes and toss until combined. Gently toss in the raspberries. Evenly spread the apple mixture in the prepared pan. Sprinkle the pecan topping evenly over the filling.
- 4. Bake the crisp for 40 minutes, or until the fruit is bubbling and the top is browned. Serve warm.
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- If you don't have fresh raspberries, you can use frozen or thawed ones. Just be sure to drain them well before using.
- The oat-walnut topping can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
- For a crispier topping, bake the crumble for a few minutes longer, or until the topping is golden brown and the filling is bubbling.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This apple raspberry crumble with oat-walnut topping is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, tart raspberries, and crunchy oat-walnut topping is sure to please everyone. So next time you're looking for a special dessert, give this crumble a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
