Calling all cider lovers! This collection of apple-raspberry cider recipes is sure to tantalize your taste buds. From classic mulled cider to refreshing sparkling cider, these recipes are perfect for any occasion.
Start your cider journey with the traditional Mulled Apple-Raspberry Cider. This warm and comforting drink is infused with the flavors of cinnamon, cloves, and nutmeg. Perfect for a cozy night in or a festive holiday gathering.
If you prefer a bubbly beverage, try the Sparkling Apple-Raspberry Cider. This refreshing cider is made with fresh apples, raspberries, and a touch of lemon juice. It's perfect for a summer party or a light and bubbly treat.
For a non-alcoholic option, the Apple-Raspberry Cider Mocktail is a delicious choice. This mocktail is made with apple cider, raspberry juice, and a hint of lime. It's a great way to enjoy the taste of cider without the alcohol.
And for a sweet and satisfying treat, try the Apple-Raspberry Cider Doughnuts. These doughnuts are made with apple cider, raspberry jam, and a cinnamon sugar coating. They're perfect for a breakfast treat or a sweet snack.
No matter your preference, you're sure to find a recipe in this collection that you'll love. So gather your ingredients and get ready to enjoy the deliciousness of apple-raspberry cider!
RASPBERRY-APPLE CIDER ICED TEA
This raspberry tea includes apple cider vinegar with the mother, which has been proven to have so many health benefits! You can drink this tea warm in the winter or iced in the summer. You may need to work up to the full amount of vinegar and ginger if it's too tart for you. I love the bite the ginger gives, but it can be omitted. What a great way to hydrate!
Provided by Paula
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place the tea bag into the boiling water and let steep for 5 minutes. Remove the bag.
- Add 1 cup ice to a 32-ounce container and pour hot tea over top, stirring until all ice is melted. Add apple cider vinegar, stevia, and ginger; stir well. Serve over more ice.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 0.1 g
RASPBERRY APPLE CIDER
Make and share this Raspberry Apple Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- In a saucepan, add apple cider and raspberries.
- Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
- Remove saucepan from heat.
- With a sieve, strain berries from cider and discard.
- Serve warm.
Tips:
- Choose ripe, firm apples for the best flavor and texture.
- Use a variety of apples to create a complex flavor profile.
- If you don't have apple cider, you can substitute apple juice or water.
- Add spices like cinnamon, nutmeg, and cloves to enhance the flavor of the cider.
- Serve the cider warm or chilled, depending on your preference.
Conclusion:
Apple raspberry cider is a delicious and refreshing beverage that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its vibrant color and sweet-tart flavor, apple raspberry cider is sure to be a hit at your next party or gathering.
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