Best 6 Apple Raisin Strata Recipes
Indulge in the delightful aroma of a classic baked dish – Apple Raisin Strata. This delectable breakfast casserole combines the sweet flavors of apples and raisins, enveloped in a tender custard filling, all nestled within a flaky, golden crust. Each bite offers a symphony of textures, from the soft, juicy apples to the chewy raisins, all harmoniously bound together by the creamy custard. This versatile dish can be customized to your liking, whether you prefer a sweeter or spicier version. Explore our collection of Apple Raisin Strata recipes, each offering a unique twist on this timeless dish, ensuring a delightful and memorable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE RAISIN FRENCH TOAST STRATA
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
Provided by TerrieS
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
- In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 28.3 g, Cholesterol 178.5 mg, Fat 23.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 309.8 mg, Sugar 7.5 g
APPLE CINNAMON RAISIN FRENCH TOAST STRATA BY NOR
I love French toast. This is a lazy way of making a fruit filled French toast. No standing in front of a griddle making 2 pieces at a time. I totally changed a recipe by adding in apples, raisins, syrup, and butter, raisin bread, and changed some measurements. By turning the recipe around. It added a lot more flavor to a...
Provided by Nor Mac
Categories Other Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- 1. Butter a casserole dish. In a bowl whisk the milk, vanilla, sugar, eggs, maple Syrup, and 1/2 tsp cinnamon together. Set aside.
- 2. Rip bread in to pieces like you would for stuffing. Toss in egg mixture with the apples and raisins. Coat evenly.
- 3. Pour in to a casserole dish. Drizzle melted butter over it. Mix 2 TB sugar with a 1/2 tsp cinnamon. Sprinkle over casserole. Dot with pieces of cream cheese. Cover with saran and put in fridge at least 3 hours or over night .
- 4. Bake at 350 for 35-45 minutes, or until lightly browned. I drizzle a little more butter over it before serving. Serve right away after removing from oven. Dust with powdered sugar, or serve with syrup.
APPLE RAISIN FRENCH TOAST STRATA
Categories Apple Cheese Fruit Casserole/Gratin
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch baking dish.
- Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
- In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
APPLE RAISIN FRENCH TOAST STRATA [329]
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread. In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours. Preheat oven to 325 degrees F (165 degrees C). Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
APPLE SAUSAGE RAISIN STRATA
Raisin bread topped with sausage, apples, cheddar cheese and an egg milk mixture. Can be prepared the night before.
Provided by Lorac
Categories Breakfast
Time 58m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Place bread in a single layer in the bottom of a 9x9 inch baking dish.
- Place sausage and apple in a large skillet, cover and cook over medium heat for 5 minutes.
- Uncover and cook 3 minutes or until the sausage are lightly browned, the apples are soft and the pan juices evaporate.
- Spoon the apple sausage mixture over the bread and top with cheese.
- Place eggs and milk in a bowl and whisk to combine.
- Pour mixture over cheese, let stand 5 minutes or cover and refrigerate overnight.
- Bake 30 minutes (35-40 if refrigerated) or until eggs are set in the center.
- Cut into squares before serving.
APPLE RAISIN STRATA
Time 3h5m
Number Of Ingredients 14
Steps:
- Coat a 9x13-inch baking dish with cooking spray. Arrange half of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread and top with apples; sprinkle raisins evenly over all. Top with remaining bread cubes. In a large bowl, beat the eggs with the half-and-half, butter, and maple syrup. Pour this over the bread mixture. Cover with plastic wrap and press down so that all bread pieces are soaked. Refrigerate for at least 2 hours or overnight. Preheat oven to 325°F. Bake for 45 minutes. Let stand for 10 minutes before serving. CARAMEL SAUCE Mix the brown sugar, cream, butter, and salt in a saucepan over medium-low heat. Whisk while cooking for 5 minutes or until the sauce gets thick. Add vanilla and cook for 1 minute. Remove from heat, cool slightly, and pour into a jar. TIP: Freeze the cream cheese until just barely solid for easier dicing.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of apples for a more complex flavor. Try using a mix of tart and sweet apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Soak the raisins in hot water for 15 minutes before adding them to the strata. This will help to plump them up and make them more flavorful.
- Use a good quality bread for the strata. A sturdy bread, such as French bread or sourdough, will hold up well in the custard.
- Don't overmix the custard. Overmixing will make the strata tough.
- Bake the strata until the custard is set and the top is golden brown. This will usually take about 45 minutes.
- Let the strata cool for at least 15 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Apple raisin strata is a delicious and versatile dish that can be served for breakfast, brunch, or dessert. It's easy to make and can be tailored to your own preferences. With its sweet and tangy flavor, apple raisin strata is sure to be a hit with everyone who tries it.
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