Best 2 Apple Raisin Scones Recipes
Indulge in the delightful aroma of freshly baked Apple Raisin Scones, a delectable treat that combines the sweet crunch of apples, the plump juiciness of raisins, and the comforting warmth of spices. These scones are a perfect balance of flavors and textures, with a tender crumb and a crispy exterior. Serve them warm with a generous slather of butter and a dollop of your favorite jam for an unforgettable breakfast or afternoon tea experience. Our collection of recipes offers a variety of options to suit your preferences, from classic to unique flavor combinations.
**Classic Apple Raisin Scones:**
This timeless recipe yields tender, golden scones studded with crisp apple pieces and plump raisins. The addition of cinnamon and nutmeg enhances the flavors, creating a comforting and nostalgic treat.
**Apple Raisin Scones with Maple Glaze:**
Elevate your scones with a sweet and sticky maple glaze. This recipe adds a touch of elegance to the classic scone, making it perfect for special occasions or brunch gatherings.
**Apple Raisin Scones with Cheddar Cheese:**
For those who enjoy a savory twist, this recipe incorporates sharp cheddar cheese into the scones. The combination of apples, raisins, and cheese creates a delightful balance of flavors that will surprise and delight your taste buds.
**Apple Raisin Scones with Streusel Topping:**
Indulge in the ultimate textural experience with these scones topped with a buttery streusel mixture. The crunchy streusel adds a delightful contrast to the soft interior of the scones, making them irresistible.
No matter which recipe you choose, you'll be rewarded with a batch of delicious and satisfying Apple Raisin Scones. So, preheat your oven, gather your ingredients, and let the baking magic begin!
APPLE RAISIN SCONES
Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too.
Provided by Zaney1
Categories Scones
Time 45m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 deg F.
- Mix together dry ingredients.
- Cut in shortening as you would for a pie crust.
- Stir in apples and raisins.
- Add enough juice to make a stiff dough.
- On floured surface, roll dough about 1/2" thick.Apprx. 8 in circle.
- Cut into triangles and bake on cookie sheet for 20-25 minutes, or until light brown.
- Remove from oven and dust with 1 TBsp confectioners sugar.
- Let cool.
- Separte triangles.
APPLE AND RAISIN BUTTERMILK SCONES
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Cahernane House Hotel, Chef Maurice Prenderville. This recipe has won 2 AA Rosettes and 3 RAC awards. 9WW points per scone
Provided by Melanie B
Categories Sweet Breads
Time 25m
Number Of Ingredients 8
Steps:
- 1. NOTE: Castor sugar is finer that US granulated sugar (regular table sugar), but not as fine as powdered sugar. You can make it by putting regular sugar in a food processor for a few moments.
- 2. Mix all dry ingredients together in a very large bowl.
- 3. Add eggs, buttermilk, butter and fruit. Lightly knead into a dough-like consistency.
- 4. Roll out to 1 inch thickness and cut with a fluted cutter. Bake at 340F for 10-12 minutes.
- 5. My note: I think you could easily use any type of dried fruit in place of the raisins. The hotel we stayed at had really great fruit scones. I think dried apricots, dried cherries, golden raisins or a mix of any of these.
Tips:
- Use cold butter: This will help create flaky layers in the scones.
- Grate the butter: This will help it distribute more evenly throughout the dough.
- Don't overmix the dough: Overmixing will make the scones tough.
- Chill the dough before baking: This will help the scones hold their shape and rise properly.
- Bake the scones until they are golden brown: This will ensure that they are cooked through.
Conclusion:
Apple raisin scones are a delicious and easy-to-make breakfast treat. By following the tips above, you can make perfect scones every time. These scones are perfect for a quick breakfast, a brunch party, or a sweet snack. They can be enjoyed on their own or with your favorite toppings, such as butter, jam, or cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #american #oven #dietary #scones #quick-breads #apples #equipment #number-of-servings
You'll also love
