Best 4 Apple Raisin Rice Dessert Recipes
**Apple Raisin Rice Dessert: A Sweet Treat for Any Occasion**
Indulge in a delightful culinary journey with our Apple Raisin Rice Dessert, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic dish, rooted in traditional Indian cuisine, combines the goodness of rice, apples, raisins, and a symphony of aromatic spices. With three enticing variations – a delectable Instant Pot Apple Kheer, a creamy Slow Cooker Apple Rice Pudding, and a simple yet satisfying Apple Raisin Pulao – this dessert caters to diverse preferences and dietary needs. Embark on a culinary adventure as we unveil the secrets behind each recipe, guiding you towards a delightful homemade dessert experience.
RICE PILAF WITH APPLES & RAISINS
I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! -Elizabeth Dumont, Madison, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium heat; saute onion until tender, 4-6 minutes. Add rice; cook and stir until lightly browned, 4-6 minutes., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes. Fluff with a fork.
Nutrition Facts : Calories 277 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE-RAISIN RICE DESSERT
Marjorie Grunewald of Weimar, Texas submitted this recipe that combines apples, cinnamon, raisins and leftover rice in a warm and comforting dessert.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil; add sugar. Cook and stir until sugar is dissolved. Stir in the apples, lemon juice and spices. Reduce heat; simmer for 3-5 minutes or until apples are tender. Stir in rice, raisins, butter and vanilla., Pour into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-55 minutes or until liquid is absorbed. Let stand for 10 minutes before serving. Garnish each serving with whipped topping. Serve warm.
Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 46g carbohydrate, Fiber 1g fiber), Protein 2g protein.
WARM APPLE RAISIN CRISP WITH CRUMB TOPPING
This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large bowl, combine sugar, raisins, cinnamon and nutmeg.
- Add apples, tossing gently to coat.
- Place apples in prepared baking dish.
- For topping, in large bowl, combine brown sugar and flour.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle crumb topping evenly over apple mixture.
- Bake 30-40 minutes, or until apples are tender and crust is golden.
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
Tips:
- Choose the right kind of rice. Short-grain or medium-grain rice is best for this dessert, as it will absorb the liquid and become tender and creamy.
- Rinse the rice before cooking. This will remove any excess starch and help the rice cook evenly.
- Use a heavy-bottomed pot. This will help to distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
- Bring the milk and water to a boil before adding the rice. This will help to prevent the rice from clumping together.
- Stir the rice occasionally while it is cooking. This will help to prevent the rice from sticking to the bottom of the pot and to ensure that it cooks evenly.
- Add the raisins and apples a few minutes before the rice is finished cooking. This will give them time to soften but not become mushy.
- Serve the rice pudding warm or cold. It can be enjoyed on its own or with a dollop of whipped cream or a sprinkle of cinnamon.
Conclusion:
Apple raisin rice dessert is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and sweet and tangy flavor, this dessert is sure to be a hit with everyone who tries it.
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