Best 10 Apple Raisin Pecan Cobbler Wsplenda Recipes

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Indulge in a delectable treat with our collection of apple-raisin-pecan cobbler recipes, offering a symphony of flavors for every palate. These cobblers are a delightful fusion of sweet, tangy, and nutty notes, featuring a generous filling of juicy apples, plump raisins, and crunchy pecans, all enveloped in a golden-brown crust. Whether you prefer a classic cobbler with a flaky biscuit topping, a decadent pecan streusel topping for added crunch, or a gluten-free alternative, we've got you covered. These recipes promise an explosion of flavors and textures in every bite, perfect for cozy gatherings, special occasions, or simply as a delightful dessert to enjoy at home.

Here are our top 10 tried and tested recipes!

EASY FRUIT COBBLER WITH SPLENDA



Easy Fruit Cobbler With Splenda image

This is a variation of recipe #73927 but made with splenda. I've made this with blackberries, strawberries and blueberries and it came out great.

Provided by gaylasikes

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup Splenda granular
1/2 cup flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups fruit

Steps:

  • Combine all of the ingredients except the fruit in a bowl.
  • Pour it into an 8x8 pan coated with cooking spray.
  • Add the fruit right on top.
  • The crust will come up over the fruit and cover it.
  • Bake in a 350 degree oven for 40 minutes.

Nutrition Facts : Calories 70.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 254.6, Carbohydrate 13.9, Fiber 0.4, Protein 2.8

APPLE PECAN COBBLER



Apple Pecan Cobbler image

This is an excellent cobbler to make in the fall when the weather starts to turn cooler.

Provided by Lori Smith

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

4 cups thinly sliced apples
½ cup white sugar
½ teaspoon ground cinnamon
½ cup chopped pecans
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
1 egg, beaten
½ cup evaporated milk
⅓ cup butter, melted
¼ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
  • Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
  • In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
  • Bake in the preheated oven for 55 minutes.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 61.4 g, Cholesterol 48.2 mg, Fat 17.1 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 214.5 mg, Sugar 46 g

SUGAR FREE APPLE COBBLER



Sugar free apple cobbler image

a yummy apple cobbler, lower calorie than tradition cobbler (not to mention pie!). and sugar free for diabetics to relish!

Provided by Wishing Barbie

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
2/3 cup Splenda sugar substitute
1 tablespoon baking powder
1/4 teaspoon salt
1 cup skim milk or 1 cup low-fat soymilk (has a slight taste though)
1/2 teaspoon vanilla
4 cups golden delicious apples or 4 cups gala apples, cored and sliced thinly (or other fave variety)
1/2 tablespoon 40% fat margarine (stick)
cinnamon (about 3/4 TSP)

Steps:

  • Preheat oven to 350*F.
  • Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.
  • Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).
  • sprinkle with half of the cinnamon.
  • place the apples ontop of the batter.
  • sprinkle with remaining cinnamon.
  • (don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.
  • Enjoy with some fat free vanilla ice cream!

BUTTERSCOTCH APPLE PECAN COBBLER



Butterscotch Apple Pecan Cobbler image

A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!

Provided by Snowbaby58

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (12 ounce) package butterscotch-flavored chips
¼ cup firmly packed brown sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
2 ½ large tart apples, peeled and diced
½ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
1 cup chopped pecans
¾ cup quick-cooking oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
  • Spread apples into a 9x13-inch baking dish and top with chip mixture.
  • Bake in the preheated oven for 20 minutes.
  • Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
  • Bake in the oven until apples are tender, 25 to 35 minutes.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 43.4 g, Cholesterol 10.2 mg, Fat 19.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 10.1 g, Sodium 60.7 mg, Sugar 31.9 g

APPLE PECAN COBBLER



Apple Pecan Cobbler image

Make and share this Apple Pecan Cobbler recipe from Food.com.

Provided by Mirj2338

Categories     Pie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 12

7 granny smith apples, cored and quartered
2 cups brown sugar
2 tablespoons brown sugar
1 -2 tablespoon cinnamon
1 cup coarsely chopped pecans
3 cups flour
2 tablespoons flour
2 tablespoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup melted margarine
1/2 cup water

Steps:

  • Preheat the oven to 180 degrees Celsius.
  • Grease a rectangular 9 X 13 inch cake pan (can be Pyrex).
  • Thinly slice the apple quarters.
  • Mix together in a bowl with the pecans, 1 cup of sugar, cinnamon and 2 tablespoons of flour.
  • In a separate bowl or in the food processor, mix the remaining cup of sugar, flour, baking powder, salt, eggs, melted margarine and water to a sticky dough.
  • Spread about 2/3 of the dough in the cake pan and press flat to cover the bottom.
  • Cover this with the apple mixture, and then dot this with spoonfuls of the remaining dough.
  • Sprinkle the 2 remaining tablespoons of brown sugar over the cobbler.
  • Cover with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake an additional 30-40 minutes.
  • May be served at room temperature, but really goes well served warm with some plain vanilla ice cream a la mode.

APPLE-RAISIN COBBLER



Apple-Raisin Cobbler image

Sliced apples cooked with tapioca, sugar and cinnamon are topped with raisins and baked under soft, buttery dough for a warm, home-style dessert.

Provided by My Food and Family

Categories     Home

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 13

6 cups thinly sliced peeled apples
2/3 cup sugar
3 Tbsp. MINUTE Tapioca
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 cup water
1/3 cup raisins
6 Tbsp. butter or margarine, divided
3/4 cup flour
2 Tbsp. sugar
1 tsp. baking powder
1/8 tsp. salt
3 Tbsp. milk

Steps:

  • Mix apples, 2/3 cup sugar, tapioca, cinnamon, nutmeg and water in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Pour into 2-quart baking dish. Sprinkle with raisins. Dot with 2 Tbsp. of the butter.
  • Cut remaining butter into flour, 2 Tbsp. sugar, baking powder and salt until mixture resembles coarse crumbs. Stir in milk until soft dough forms. Drop by tablespoonfuls onto hot apple mixture.
  • Bake at 375°F for 30 minutes or until topping is golden. Serve warm.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

SPLENDA SOUR CREAM APPLE COBBLER



SPLENDA SOUR CREAM APPLE COBBLER image

another splenda wonder!!!

Provided by April Alvarez @peaches58

Categories     Cakes

Number Of Ingredients 20

COBBLER FILLING:
1/3 cup(s) splenda
2 tablespoon(s) all purpose flour
1/2 teaspoon(s) ground cinnamon
1 cup(s) apple juice, unsweetened
1 tablespoon(s) fresh lemon juice
1 teaspoon(s) fresh lemon zest
1 tablespoon(s) butter
6 medium granny smith apples peeled and diced
1/2 cup(s) golden raisins (optional)
TOPPING:
1 cup(s) all purpose flour
2 tablespoon(s) splenda
1/2 teaspoon(s) baking powder
1/2baking teaspoon(s) baking soda
1/4 teaspoon(s) salt
3 tablespoon(s) cold butter,cut into small pieces
2/3 cup(s) reducded fat sour cream
1/4 cup(s) skim milk
1 teaspoon(s) vanila extract

Steps:

  • Preheat oven to 375. Spray a 8 inch square baking dish with nonstick cooking spray set aside.
  • Whisk together splenda flour,cinnamon,apple juice,lemon juice and zest in a medium bowl. set aside.
  • Melt butter in a large nonstick skillet over medium high heat add apples and cook, stirring often, util softened. * minutes. Stir in apple juice mixture and bring to a boil. stir in raisins(optional) spoon apple mixture into prepared baking dish,
  • Prepare topping: Combine flour, splenda baking powder,soda,and salt in the bowl of a food processor,add butter and pulse until mixture resembles coarse meal.Transfer mixture to a medium bowl.
  • Stir in sour cream,milk and vanilla. Drop dough by spoonfuls onto the apple mixture bake in oven 25 mintues or until topping is lightly brown. I like it warm.

APPLE RAISIN COBBLER



Apple Raisin Cobbler image

Make and share this Apple Raisin Cobbler recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 37m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1 beaten egg
1/4 cup milk
1/2 cup packed brown sugar
2 teaspoons cornstarch
1/4 teaspoon ginger
1 1/4 cups water
1/4 cup raisins
6 cups peeled, sliced apples
1 teaspoon lemon juice
1 teaspoon butter

Steps:

  • Topper-------------.
  • Sift together flour, sugar, baking powder and salt.
  • Cut in butter until crumbly.
  • Combine egg and milk.
  • Add all at once to dry ingredients.
  • Stir just until moistened.
  • Set aside.
  • Cobbler-------------.
  • In sauce pan combine the brown sugar, cornstarch and ginger.
  • Stir in water and raisins.
  • Cook and stir till thickened and bubbly.
  • Stir in apples, lemon juice and butter.
  • Cook till apples are hot, about 5 minutes.
  • Put into 2 quart casserole.
  • Drop topper in mounds atop hot fruit.
  • Bake, uncovered, at 400* until lightly browned, about 25 minutes.

APPLE AND RAISIN CRISP



Apple and Raisin Crisp image

Categories     Fruit     Nut     Dessert     Bake     Kid-Friendly     Back to School     Raisin     Apple     Walnut     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 16

Topping
1 1/4 cups old-fashioned oats
1 cup plus 2 tablespoons firmly packed brown sugar
3/4 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup walnuts, chopped
Filling
4 pounds pippin or Granny Smith apples, peeled, cored, sliced
1 1/2 cups golden or brown raisins
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon all purpose flour
3/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
  • For Topping:
  • Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
  • For Filling:
  • Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

APPLE, PECAN AND RAISIN PIE



Apple, Pecan And Raisin Pie image

Provided by R. W. Apple Jr.

Categories     dessert

Time 2h

Yield One 9-inch pie

Number Of Ingredients 11

1/2 pound (2 sticks) plus 3 tablespoons cold unsalted butter
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon sugar
1/8 to 1/4 cup ice water
6 large red Delicious apples, peeled, cored and sliced
3/4 cup coarsely chopped pecans
3/4 cup raisins
1 1/2 teaspoons ground cinnamon
1 1/2 cups packed light brown sugar
1 cup old-fashioned (not quick-cooking) oatmeal

Steps:

  • Thinly slice 1/4 pound (1 stick) of the butter, and place in freezer until well chilled. In the bowl of a food processor, combine 1 1/4 cups of the flour, salt, sugar and butter from freezer. Pulse until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water drop by drop until the dough just holds together. Transfer dough to a mixing bowl, and shape into a ball. On a lightly floured surface, roll out dough to 1/8 inch thickness. Fit into a nonstick or lightly buttered 9-inch pie plate, and trim the edge with a sharp knife. Lightly cover with plastic wrap, and refrigerate.
  • In a large saute pan over medium heat, melt 3 tablespoons of the remaining butter. Add apple slices, and saute until soft, 10 to 15 minutes. Remove from heat, and allow to cool.
  • Heat oven to 325 degrees. In a mixing bowl, combine pecans, raisins, cinnamon and 3/4 cup of light brown sugar. Mix well. Add apples, toss lightly and set aside. Slice remaining 1/4 pound (1 stick) butter, and place in the bowl of a food processor. Add remaining 1/2 cup flour, and pulse until mixture resembles coarse meal. Transfer to a mixing bowl, and add remaining 3/4 cup light brown sugar, and oatmeal; mix well.
  • Spoon apple mixture into chilled pie shell. Cover with oatmeal topping. Bake on a middle oven rack until crust is golden brown and filling is slightly bubbly, about 1 hour. Allow to cool before serving.

Tips:

  • Use a large bowl to mix the dry ingredients to ensure even distribution.
  • Use a pastry blender or two forks to cut the butter into the dry ingredients until it resembles coarse crumbs. This will help create a flaky crust.
  • Do not overmix the batter. Overmixing can result in a tough cobbler.
  • If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
  • Gently fold the apples, raisins, and pecans into the batter. Do not overmix.
  • Pour the batter into a greased 9x13-inch baking dish.
  • Bake the cobbler in a preheated oven at 375°F for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Let the cobbler cool slightly before serving. Serve warm with ice cream or whipped cream, if desired.

Conclusion:

This apple-raisin-pecan cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy apples, plump raisins, crunchy pecans, and flaky crust, this cobbler is sure to be a hit with everyone. Serve it warm with ice cream or whipped cream for an extra special treat.

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