Best 5 Apple Raisin Crisp Recipes

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Indulge in a delightful culinary journey with our collection of apple raisin crisp recipes, a symphony of flavors that will tantalize your taste buds. Embark on a baking adventure as we unveil three enticing variations of this classic dessert.

1. **Rustic Apple Raisin Crisp:** Experience the charm of a traditional apple raisin crisp, a rustic delight that embodies the essence of home cooking. This recipe showcases the perfect balance between sweet and tart, with a golden-brown oat topping that adds a satisfying crunch.

2. **Creamy Apple Raisin Crisp:** Discover a luscious twist on the classic crisp, featuring a creamy custard filling that elevates this dessert to a new level of indulgence. The velvety custard, infused with warm spices, harmonizes beautifully with the tangy apples and plump raisins, creating a rich and satisfying experience.

3. **Caramel Apple Raisin Crisp:** Prepare to be captivated by the irresistible allure of caramel apple raisin crisp, a decadent treat that takes the classic crisp to new heights of flavor. A luscious caramel sauce, brimming with buttery richness and a hint of salt, mingles with the sweet apples and raisins, resulting in a dessert that is both comforting and sophisticated.

These apple raisin crisp recipes cater to diverse preferences, offering a delightful option for every palate. Whether you crave the comforting simplicity of the rustic crisp, the luxurious indulgence of the creamy custard crisp, or the irresistible decadence of the caramel crisp, these recipes have you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

APPLE AND RAISIN CRISP



Apple and Raisin Crisp image

Categories     Fruit     Nut     Dessert     Bake     Kid-Friendly     Back to School     Raisin     Apple     Walnut     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 16

Topping
1 1/4 cups old-fashioned oats
1 cup plus 2 tablespoons firmly packed brown sugar
3/4 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup walnuts, chopped
Filling
4 pounds pippin or Granny Smith apples, peeled, cored, sliced
1 1/2 cups golden or brown raisins
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon all purpose flour
3/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
  • For Topping:
  • Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
  • For Filling:
  • Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING



Warm Apple Raisin Crisp With Crumb Topping image

This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups sugar
1 cup golden raisin
1 1/4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
8 apples, peeled, cored and sliced
4 cups firmly packed brown sugar
4 cups all-purpose flour
1 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9-inch baking dish.
  • In large bowl, combine sugar, raisins, cinnamon and nutmeg.
  • Add apples, tossing gently to coat.
  • Place apples in prepared baking dish.
  • For topping, in large bowl, combine brown sugar and flour.
  • Using a pastry blender, cut in butter until mixture is crumbly.
  • Sprinkle crumb topping evenly over apple mixture.
  • Bake 30-40 minutes, or until apples are tender and crust is golden.

OATMEAL RAISIN APPLE CRISP



Oatmeal Raisin Apple Crisp image

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 1

Number Of Ingredients 5

1 Fiber One™ oatmeal raisin soft-baked cookie
3 tbsp. apple pie filling
1 tsp. Cool Whip fat-free frozen whipped topping, thawed
1 tsp. fat-free caramel ice cream topping
1/8 tsp. ground cinnamon

Steps:

  • Stir apple pie filling and cinnamon. Place half of the cookie crumbles in a small serving dish and spoon the pie filling over it. Sprinkle with the remaining crumbles and zap it in the microwave for 45 seconds. Drizzle with caramel and whipped topping.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

SPICED RAISIN AND APPLE CRISP



Spiced Raisin and Apple Crisp image

Provided by Joie Gaty

Categories     Fruit     Dessert     Bake     Raisin     Apple     Fall     Winter     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 13

Topping
3/4 cup all purpose flour
1/3 cup firmly packed golden brown sugar
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, cut into pieces
Apples
2 pounds tart green apples, peeled, cored, sliced
1/2 cup raisins
1/4 cup apple juice
1/4 cup firmly packed golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Sweetened whipped cream or vanilla ice cream

Steps:

  • For Topping
  • Mix first 3 ingredients in small bowl. Add butter and rub with fingertips until mixture begins to form small moist clumps.
  • For Apples:
  • Preheat oven to 375°F. Combine apples, raisins, apple juice, sugar, cinnamon and cloves in heavy large saucepan. Cook over medium heat until apples are tender, stirring occasionally, about 13 minutes. Transfer mixture to 9-inch glass pie dish.
  • Sprinkle topping over apples. Bake until topping is golden brown, about 30 minutes. Let stand 10 minutes. Spoon dessert onto plates. Top with whipped cream or ice cream.

APPLE RAISIN CRISP



APPLE RAISIN CRISP image

Categories     Fruit     Dessert     Bake     Healthy

Yield 6-8 servings

Number Of Ingredients 27

FOR THE TOPPING:
1/2 cup organic oats
3 tablespoons organic brown
sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon organic butter
or margarine spread
1 tablespoon local honey or
agave nectar
2 tablespoons canola oil
2 tablespoons organic whole
wheat flour
FOR THE FILLING:
2 pounds firm, ripe apples
cut into 1/4 inch slices
1 cup organic raisins
1 tablespoon lemon juice
1 tablespoon organic brown
sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon organic whole
wheat flour
1/2 cup walnuts (or any nut of
your choice)
olive oil or cooking spray

Steps:

  • Preheat oven to 350 F. Coat an 8 or 9 inch baking dish with olive oil or cooking spray. Melt the organic butter or margarine spread and set aside. In a medium mixing bowl, combine the ingredients for the topping; mix with a fork until crumbly and set aside. For the filling add the apples, raisins, walnuts, and lemon juice in a large mixing bowl. Then add cinnamon, nutmeg, brown sugar, whole wheat flour and stir gently to combine. Transfer the apple raisin mixture to the coated baking dish, then cover with the topping. ***Optional For an extra crunch, sprinkle a handful of oats 1/8 teaspoon of cinnamon, and drizzle a little bit of honey over the top of the crumb mixture.*** Bake for 30-35 minutes or until the filling is bubbling and the topping is golden brown. Cool at least 15-20 minutes before serving.

Tips:

  • To achieve a crispy topping, use a combination of oats, flour, and butter. The oats add texture, while the flour helps bind the ingredients together and the butter adds richness and flavor.
  • For a sweeter crisp, add more sugar or honey to the filling. You can also use a sweeter variety of apples, such as Honeycrisp or Gala.
  • If you don't have raisins on hand, you can substitute dried cranberries, cherries, or blueberries.
  • To make the crisp ahead of time, prepare the filling and topping as directed. Then, cover and refrigerate for up to 24 hours. When ready to bake, preheat the oven and bake the crisp according to the recipe instructions.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple raisin crisp is an easy and delicious dessert that can be enjoyed all year round. With its sweet and tangy filling and crispy topping, it's sure to be a hit with family and friends. So next time you're looking for a quick and easy dessert, give this apple raisin crisp recipe a try.

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