Best 2 Apple Raisin Cracked Wheat Cereal Recipes

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Cracked wheat cereal, also known as bulgur wheat cereal, is a wholesome and nutritious breakfast option that offers a delightful blend of flavors and textures. Made from cracked wheat berries, this cereal boasts a nutty flavor and chewy texture that pairs perfectly with various toppings and accompaniments. Apple-raisin cracked wheat cereal is a popular variation that combines the natural sweetness of apples and raisins with the hearty goodness of cracked wheat. This article presents three enticing recipes for apple-raisin cracked wheat cereal, each offering a unique twist on this classic dish. From a simple and quick everyday breakfast to a decadent and indulgent weekend brunch, these recipes cater to different preferences and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

CRACKED WHEAT CEREAL



Cracked Wheat Cereal image

This recipe comes from DH's grandma who passed away several years ago. I actually grew up hating cracked wheat cereal - until I tried hers. Her secret was the handful of walnuts she added. This recipe has ingredients for 1 person. So times the recipe by however many you want to serve.

Provided by Chef on the coast

Categories     Breakfast

Time 40m

Yield 1 bowl of cereal, 1 serving(s)

Number Of Ingredients 4

1/4 cup cracked wheat
1 cup cold water
1/8 teaspoon salt
2 tablespoons finely chopped walnuts

Steps:

  • Combine all ingredients. Bring to a boil. Reduce heat.
  • Let simmer for about 30 minutes - stirring often.

Nutrition Facts : Calories 143.7, Fat 9.7, SaturatedFat 0.9, Sodium 299.7, Carbohydrate 12.6, Fiber 1.2, Sugar 0.4, Protein 4.1

HOT MILLET CEREAL



Hot Millet Cereal image

Provided by Food Network

Categories     dessert

Yield 4 1/2 cups

Number Of Ingredients 4

1 tablespoon vegetable oil
1 cup millet
2 cups boiling water
Fruit, milk, brown sugar to serve

Steps:

  • In a large saute pan, heat oil. Add 1 cup millet and cook, stirring until the millet begins to toast and become brown. Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed. Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.

Tips:

  • For chewier cereal, use less water. For softer cereal, use more water.
  • Add more raisins or other dried fruit to taste.
  • Substitute chopped nuts for the raisins.
  • Serve with milk, yogurt, or fruit.
  • To make ahead, cook the cereal according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days.
  • Reheat the cereal over medium heat until warmed through.

Conclusion:

Apple Raisin Cracked Wheat Cereal is a delicious and healthy breakfast option that is perfect for busy mornings. It is also a great way to use up leftover apples and raisins.

With its simple ingredients and quick cooking time, this cereal is sure to become a family favorite.

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