Best 2 Apple Raisin Cole Slaw Recipes

**Apple Raisin Cole Slaw: A Symphony of Sweet, Tangy, and Crunchy Flavors**

When it comes to refreshing and flavorful side dishes, apple raisin coleslaw stands out as a classic for all occasions. This crunchy, tangy salad is a delightful blend of crisp cabbage, sweet apples, plump raisins, and a tangy dressing. Whether you're hosting a backyard barbecue, a potluck gathering, or simply looking for a healthy and delicious addition to your lunch or dinner, this coleslaw ticks all the boxes. With variations ranging from classic to creamy and even a kid-friendly version, there's an apple raisin coleslaw recipe for every taste and preference. Get ready to embark on a culinary journey as we explore the tantalizing world of apple raisin coleslaw, offering a variety of recipes that will cater to your every craving.

Here are our top 2 tried and tested recipes!

APPLE-RAISIN COLE SLAW

Apple-Raisin Cole Slaw image

Provided by Sunny Anderson

Categories side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup golden raisins
1/2 teaspoon celery seeds
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 head savoy cabbage, shredded or sliced thin
1 cup carrots, shredded (about 4 small or 2 medium carrots)
2 Granny Smith apples, cored and shredded
Kosher salt and freshly ground black pepper

Steps:

In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

TANGY APPLE & RAISIN COLE SLAW W/ SPLENDA

Tangy Apple & Raisin Cole Slaw W/ Splenda image

This Tangy Apple Cole Slaw is one of my family favorites, it seems I have been making it since I was first introduced to Splenda, I got it from a splenda recipe card, if I remember right. No matter where I got the recipe, you can be assured that it is really tasty, crunchy, and very colorful with the blend of colors. Weather you...

Provided by Rose Mary Mogan

Categories Other Salads

Time 25m

Number Of Ingredients 12

Ingredients

1 lb shredded cabbage or coleslaw
3 medium carrots, shredded
3 medium red delicious apples, unpeeled & chopped
1 medium bell pepper, chopped ( i like to use red)
2/3 c light mayonnaise
1/3 c low fat or fat free sour cream
4 pkg splenda sweetner
1 Tbsp horseradish
1 1/2 Tbsp dijon mustard
1 Tbsp lemon juice
1 c raisins
dash of pepper

Steps:

1. Combine cabbage, carrots, apple & bell pepper in medium size bowl. Mix mayonnaise, sour cream, splenda, mustard, lemon juice & pepper in a small bowl. Whisk together until well blended. Add raisins to cabbage and then mayonnaise mixture. Gently toss to combine.
2. Refrigerate covered 1 to 2 hours to allow flavors to blend. VARIATION: Use dried cranberries instead of raisins if desired. Garnish with apple wedges and carrots if desired.

Tips:

- For a sweeter coleslaw, use a sweeter apple variety like Honeycrisp or Gala. - For a tangier coleslaw, use a tarter apple variety like Granny Smith or Braeburn. - If you don't have celery seed, you can use caraway seeds or dill seeds instead. - If you don't have mayonnaise, you can use Greek yogurt or sour cream instead. - To make a vegan coleslaw, use vegan mayonnaise or a plant-based yogurt instead of dairy-based products. - To make a gluten-free coleslaw, use gluten-free mayonnaise or a gluten-free breadcrumb mixture. - To make a low-carb coleslaw, use a sugar-free mayonnaise or a low-carb breadcrumb mixture.

Conclusion:

Apple raisin coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, creamy, or crunchy, there is an apple raisin coleslaw recipe out there for you. So next time you are looking for a healthy and flavorful side dish, give apple raisin coleslaw a try. You won't be disappointed!