Best 3 Apple Raisin Cheesecake Bars Recipes
Indulge in the delectable flavors of apple and raisin cheesecake bars, a delightful treat that combines the tanginess of cheesecake with the sweetness of apples and raisins. These irresistible bars feature a creamy cheesecake filling nestled between layers of tender and flaky crust. Each bite offers a perfect balance of flavors and textures, making them a perfect dessert for any occasion.
This recipe provides detailed instructions for creating these mouthwatering bars, from preparing the crust to baking the cheesecake filling. You'll also find helpful tips for achieving the perfect texture and flavor.
Whether you're a seasoned baker or just starting out, this recipe is sure to impress. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delectable apple and raisin cheesecake bars.
APPLE CARAMEL CHEESECAKE BARS
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The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.
Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CHEESECAKE SNACK BARS
These apple cheesecake snack bars are rich and delicious with a crumbly streusel topping. My family devours the entire pan every time I make them.
Provided by Lisa
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.
- Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.
- Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.
- Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.
- Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.
- Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.
- Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.
- Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.
Nutrition Facts : Calories 192 calories, Carbohydrate 18.6 g, Cholesterol 48.3 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 127.4 mg, Sugar 13.2 g
APPLE-RAISIN BARS
Make and share this Apple-Raisin Bars recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 50m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Liberally coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside.
- In medium-sized bowl, whisk together flour, baking powder, cinnamon and salt; set aside.
- In large bowl, with an electric mixer on medium speed, blend together sugar, eggs, butter and vanilla for 3 minutes or until smooth.
- Reduce speed to low and gradually add flour mixture; mix for 2 minutes or until just incorporated.
- Stir in diced apples and raisins and spread into prepared pan.
- Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean.
- Cool completely before cutting into bars and serving.
Nutrition Facts : Calories 331.5, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.6, Sodium 239.5, Carbohydrate 61.5, Fiber 1.4, Sugar 42.4, Protein 3.6
Tips:
- To ensure an evenly baked cheesecake, use a water bath. Place the cheesecake pan inside a larger roasting pan filled with hot water. This will help to create a moist environment and prevent the cheesecake from cracking.
- Make sure the cream cheese is at room temperature before you begin mixing it. This will help to ensure a smooth and creamy filling.
- Don't overbeat the cheesecake filling. Overbeating can cause the cheesecake to become dense and crumbly.
- Bake the cheesecake until the center is just set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the cheesecake cool completely before serving. This will help to prevent it from falling apart.
- Garnish the cheesecake with apple slices just before serving.
Conclusion:
This apple raisin cheesecake bar recipe is a delicious and classic dessert that's easy to make. With a creamy cheesecake filling, a sweet apple and raisin topping, and a graham cracker crust, these bars are sure to be a hit at any gathering. For best results, be sure to follow the tips provided above and enjoy!
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