Best 2 Apple Raisin Bran Bread Recipes
Indulge in the delightful Apple Raisin Bran Bread, a wholesome and flavorful treat that combines the goodness of apples, raisins, and bran. This delectable bread is a perfect blend of flavors and textures, featuring tender crumb, sweet and tangy apples, plump and juicy raisins, and a hint of nutty bran. It's a versatile bread that can be enjoyed as a hearty breakfast, a satisfying snack, or a delightful dessert. With this article, we bring you a collection of Apple Raisin Bran Bread recipes that cater to different dietary preferences and skill levels. Whether you're a seasoned baker or just starting, we have recipes that will guide you through the process of creating this delicious bread from scratch. We also offer gluten-free and vegan variations to ensure everyone can enjoy this classic treat.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-RAISIN BRAN BREAD
Got this recipe off a box of Meijer brand raisin bran. Made it for the family & received rave reviews.
Provided by MarissaB
Categories Breads
Time 1h25m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease 9x5x3 inch loaf pan.
- Combine raisin bran cereal, milk, applesauce, eggs and vanilla. Let stand for 10 minutes.
- Stir to break up cereal. Stir in apples and walnuts.
- Combine flour, sugar, baking powder and baking soda.
- Add cereal mixture all at once to flour mixture and stir just until moistened.
- Spread evenly in prepared pan.
- Bake 60 to 65 minutes or until tester inserted in center comes out clean.
- Let cool 15 minutes before removing from pan.
APPLE-RAISIN BRAN BREAD
Steps:
- Preheat oven to 350F. Grease 9x5x3 in loaf pan. Combine cereal, milk, oil, eggs and vanilla. Let stand 10 minutes. Stir to break up cereal; stir in apples and walnuts. Combine flour, sugar, baking powder and baking soda. Add cereal mixture all at once to flour mixture; stir just until moistened. Spread evenly in prepared pan. Bake 60 to 65 minutes or until tester inserted in center comes out clean.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Prepare the apples properly: Peel and core the apples, then cut them into small pieces. This will help them distribute evenly throughout the bread.
- Soak the raisins: Soaking the raisins in hot water for 15 minutes will help them plump up and become more flavorful.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread at the right temperature: The bread should be baked at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Apple raisin bran bread is a delicious and nutritious breakfast or snack. It's easy to make and can be varied with different types of apples, raisins, and nuts. So next time you're looking for a healthy and satisfying treat, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
