Best 2 Apple Raisin Baked Oatmeal Recipes
Indulge in a wholesome and comforting breakfast with our delectable Apple Raisin Baked Oatmeal. This classic dish is a symphony of flavors and textures, featuring tender oats, sweet apples, plump raisins, and a hint of cinnamon. Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes caters to all skill levels. From traditional baked oatmeal to overnight oats and individual servings, we've got you covered. Dive into the goodness of apples and raisins, perfectly balanced with oats and spices, for a delightful start to your day. Let's embark on a culinary journey and discover the perfect Apple Raisin Baked Oatmeal recipe for you, whether it's a quick weekday breakfast or a special weekend brunch.
Here are our top 2 tried and tested recipes!
APPLE-RAISIN BAKED OATMEAL
Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. -Christina Smeal, Fairmont, West Virginia
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. Whisk eggs and milk; stir into dry ingredients until blended. Let stand 5 minutes. Stir in apple, raisins and walnuts., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until edges are lightly browned and a thermometer reads 160°. Serve with additional milk if desired.
Nutrition Facts : Calories 349 calories, Fat 9g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 397mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 5g fiber), Protein 12g protein.
BAKED " APPLE OATMEAL RAISIN COOKIE" OATMEAL
For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Recipe #354498 and Recipe #354499.
Provided by swissms
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In large bowl, combine oats, brown sugar, cinnamon, nutmeg and salt.
- In small bowl, whisk together milk, egg and vanilla. Add the milk mixture to the oat mixture and stir until combined.
- Stir in the apples, raisins and chopped nuts.
- Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
- Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
- Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans.
Tips:
- Choose the right oats: Old-fashioned rolled oats are the best choice for baked oatmeal because they hold their shape and texture well during baking.
- Use ripe apples: Ripe apples will give your baked oatmeal a sweeter, more flavorful taste.
- Don't overmix the batter: Overmixing the batter can make the baked oatmeal tough.
- Bake the oatmeal until it is set in the center: A toothpick inserted into the center of the oatmeal should come out clean.
- Serve the oatmeal warm: Baked oatmeal is best served warm, but it can also be served cold.
Conclusion:
Apple raisin baked oatmeal is a delicious, hearty, and healthy breakfast that is perfect for busy mornings. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect baked oatmeal every time.
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