Best 4 Apple Raisin And Walnut Bread Recipes
Indulge your senses with a delectable treat that combines the sweet crunch of apples, the plump juiciness of raisins, and the nutty goodness of walnuts, all perfectly harmonized in a moist and tender bread. This apple raisin and walnut bread recipe offers a delightful balance of flavors and textures, making it an ideal companion for your morning coffee, afternoon tea, or as a delightful dessert. With a simple preparation process and easily accessible ingredients, this recipe promises a homemade delight that will impress your loved ones and leave them craving for more. Moreover, this article features a collection of bread recipes that cater to various dietary preferences and taste buds, ensuring there's something for everyone to enjoy. From the classic banana bread to the indulgent chocolate zucchini bread, each recipe is carefully crafted to deliver a unique and satisfying bread experience.
Here are our top 4 tried and tested recipes!
APPLE WALNUT BREAD
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Provided by Wendy
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
- Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 35.3 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 20 g
APPLE RAISIN QUICK BREAD
Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE, RAISIN AND WALNUT BREAD
Apple, Raisin and Walnut Bread recipe 76
Categories Baked Goods Apples Quickbreads Walnuts Raisins Snack
Time 1h
Yield 16
Number Of Ingredients 26
Steps:
- Cream butter, slowly adding sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Dissolve baking soda in buttermilk, add to batter, mixing well. Stir in flour. Add vanilla and stir well. Stir in apples, walnuts and raisins. Spoon into 2 greased and floured loaf pans. Drizzle melted butter over loaves. Combine brown sugar and cinnamon, sprinkle over loaves. Bake at 350℉ (180℃) for about 40 to 45 min. Cool in pan for 5 minutes and then cool completely on rack.
Nutrition Facts :
EASY CINNAMON APPLE RAISIN BREAD
This is an easy and delicious bread to prepare. Even better you only need one mixing bowl because you can throw all of the ingredients right in! Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. I hope you enjoy it! Edited: I have also tried out the bread by using 1/2 whole wheat pastry flour and 1/2 regular flour, a tbl of wheat germ and less sugar to make it a tiny bit "healthier". It came out just as nice as the original.
Provided by tinebean21
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Take peeled and chopped apples and place them in a micowave safe bowl.
- Add water to the apples and microwave for 1 to 1 1/2 minutes.
- Combine apples and all remaining ingriendients and mix thoroughly.
- Pour mixture into a greased loaf pan.
- Bake for 1 hr to 1 hr 15 minutes.
- When done let sit for 15 mins before removing from pan and placing on a wire rack.
- Enjoy!
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: Fresh ingredients will give your bread the best flavor and texture. If possible, use organic ingredients.
- Don't Overmix the Batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Let the Bread Cool Completely: Before you slice and serve the bread, let it cool completely. This will help the bread to set and develop its full flavor.
Conclusion:
Apple, raisin, and walnut bread is a delicious and versatile bread that can be served for breakfast, lunch, or dinner. It's also a great gift for friends and family. With its sweet and nutty flavor, this bread is sure to be a hit. So next time you're looking for a tasty and easy-to-make bread recipe, give this apple, raisin, and walnut bread a try. You won't be disappointed!
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