Best 4 Apple Radish Remoulade Recipes
**Apple Radish Remoulade: A Symphony of Sweet, Sharp, and Crunchy Flavors**
Welcome to a culinary adventure that blends the sweet crunch of apples with the peppery bite of radishes in a delightful symphony of flavors. Our apple radish remoulade is a versatile condiment that elevates any dish with its vibrant colors and refreshing taste.
This recipe collection offers three unique variations of the classic remoulade, each with its own distinct character. The traditional remoulade features a creamy mayonnaise base, while the vegan remoulade offers a plant-based alternative with a tangy cashew cream dressing. For those who prefer a lighter option, the yogurt remoulade combines Greek yogurt with fresh herbs for a healthier twist.
Whether you're looking to complement grilled meats, add a pop of flavor to your sandwiches and wraps, or simply enjoy a refreshing dip with your favorite crudités, our apple radish remoulade recipes have got you covered. So, let's dive in and explore the vibrant world of remoulade, one delicious bite at a time!
CELERY ROOT AND APPLE REMOULADE
Tart Granny Smith apple perfectly complements the mellow flavor of celery root (also called celeriac) in this creamy condiment.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Using the large holes on a box grater or the grating disk of a food processor, shred celery root and apples and transfer to a large bowl. In a small bowl, whisk together mayonnaise, mustard, milk, and lemon juice. Pour dressing over celery root mixture. Add walnuts and parsley and toss to combine. Serve at room temperature.
Nutrition Facts : Calories 269 g, Fat 20 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g
DAIKON RADISH RéMOULADE
Categories Salad Mustard No-Cook Vegetarian Quick & Easy Low Cal Low/No Sugar Root Vegetable Spring Parsley Gourmet
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cut the daikon into 2-inch-long fine julienne strips or grate it coarse. Rinse a large bowl with hot water, dry it, and in it whisk the mustard with 3 tablespoons hot water. Add the oil in a slow stream, whisking until the dressing is emulsified, and whisk in the vinegar and salt and pepper to taste. Add the daikon strips and the parsley and toss the mixture well.
HORSERADISH REMOULADE
Yield makes about 1 1/2 cups
Number Of Ingredients 13
Steps:
- Combine the mayonnaise, yogurt, horseradish, scallions, dill pickles, sweet pickles, egg, parsley, capers, mustard, lemon juice, salt and black pepper, and cayenne in a blender or food processor and pulse to blend to a chunky sauce. Serve immediately or refrigerate in an airtight container until ready to serve, or for up to 4 days.
SMOKED TROUT & RADISH REMOULADE TARTINES
These little toasts are a perfect way to kick off a spring menu. Top them with a lemony mayo with celeriac, apple, dill and capers
Provided by James Martin
Categories Starter
Time 25m
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mayonnaise, crème fraîche, mustard, capers, lemon zest and juice, and the dill. Add the celeriac, apple, radish and some seasoning, then stir well.
- Flake the trout into large pieces. Arrange the toasts on a platter, top each slice with a few spoonfuls of the remoulade and some trout. Scatter over a little dill and some pea shoots, then let everyone help themselves.
Nutrition Facts : Calories 270 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 1.9 milligram of sodium
Tips:
- For a classic remoulade, use mayonnaise as the base.
- For a tangy remoulade, use sour cream or yogurt as the base.
- For a spicy remoulade, add a pinch of cayenne pepper or chopped chili.
- For a creamy remoulade, add a tablespoon of minced fresh herbs, such as parsley, chives, or dill.
- For a crunchy remoulade, add a handful of chopped nuts, such as almonds, walnuts, or pistachios.
- For a flavorful remoulade, add a teaspoon of Dijon mustard or horseradish.
- Serve remoulade with fish, chicken, or vegetables.
Conclusion:
Apple radish remoulade is a versatile and delicious condiment that can be used to add flavor and texture to a variety of dishes. It is easy to make and can be customized to suit your own taste preferences. Whether you are looking for a classic remoulade, a tangy remoulade, or a spicy remoulade, this recipe has you covered. So next time you are looking for a way to add some extra flavor to your meal, give apple radish remoulade a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
