Best 2 Apple Quark Casserole Recipes
Indulge in a culinary journey with our tantalizing Apple Quark Casserole, a harmonious blend of sweet and tangy flavors. This classic German dessert combines the goodness of fresh apples, creamy quark cheese, and a hint of cinnamon, all enveloped in a golden-brown crust. Discover the perfect balance of textures as you savor the tender apples, the velvety smooth quark filling, and the crispy crumb topping. With just a few simple steps, you can create this delightful casserole that's perfect for any occasion, whether it's a cozy family brunch or an elegant dinner party. Our recipe provides detailed instructions, including variations for a gluten-free and vegan version, ensuring everyone can enjoy this delectable treat. Additionally, we've included a collection of other irresistible casserole recipes to satisfy any craving. From the hearty and savory Sausage and Potato Casserole to the luscious and creamy Creamed Corn Casserole, each recipe promises a unique culinary experience. Embark on this culinary adventure and create memories that will last a lifetime.
Here are our top 2 tried and tested recipes!
APPLE-QUARK-CASSEROLE
This is a fluffly winter dessert, which makes yummy apples the star of the show. Of course, you could make this anytime of the year, if you like a nice warm dessert. It goes great with vanilla ice-cream, custard or whipped cream I hope youll enjoy it! :)
Provided by Lalaloula
Categories Dessert
Time 55m
Yield 4 ramekins of 10 cm in diameter
Number Of Ingredients 8
Steps:
- Using your mixer beat egg whites and salt until nearly stiff. Add 2 tbs of the sugar and beat until stiff peaks have formed.
- In another bowl beat egg yolks, 3 tbs of the sugar and the vanilla sugar until creamy. Mix in quark and semolina. Then fold in egg whites and raisins carefully.
- Pour into 4 well greased ramekins of 10 cm (4 inches) in diameter. Stick the apple slices into the dough until nearly covered. Sprinkle with remaining sugar.
- Bake in the pre-heated oven at 180°C/350°F 30-35 minutes until toothpick inserted in centre comes out clean.
- Enjoy with topping of your choice. :).
Nutrition Facts : Calories 216.8, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 75.2, Carbohydrate 44.5, Fiber 2, Sugar 32.1, Protein 5.1
BAKED APPLE CASSEROLE WITH A CHEESY TWIST
A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.
Provided by Caron Taylor
Categories Desserts Cobbler Recipes Apple Cobbler Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
- Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g
Tips:
- Use a variety of apples. This will give your casserole a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before slicing them. This will make them easier to eat and will help to prevent the casserole from becoming too mushy.
- Don't overcook the apples. You want them to be tender, but still have a little bit of a bite to them. Overcooked apples will become mushy and will make your casserole less appealing.
- Use a mixture of spices. This will give your casserole a more flavorful and interesting taste. Some good options include cinnamon, nutmeg, and ginger.
- Serve the casserole warm. This is when it will be at its best. You can also serve it cold, but it will not be as good.
Conclusion:
Apple quark casserole is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it is also a good source of protein and calcium. This casserole can be served warm or cold, and it is also a great make-ahead dish. So next time you are looking for a delicious and easy dessert, give apple quark casserole a try.
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