Best 4 Apple Puree With Crisp Apple Skin And Spiced Syrup Recipes
Indulge in a culinary symphony of flavors with our exquisite apple puree, a delightful treat that tantalizes the taste buds with its smooth texture and symphony of sweet and tangy notes. Perfectly complemented by crisp apple skin, this puree bursts with the essence of fresh apples. But that's not all! This culinary journey also includes a spiced syrup that adds a touch of warmth and complexity, elevating the puree to an unforgettable experience. Dive into a world of taste and discover the perfect balance of flavors in our apple puree, crisp apple skin, and spiced syrup.
**Recipes Included:**
1. **Apple Puree:** This recipe guides you through the art of crafting a velvety smooth apple puree, using simple ingredients and a few easy steps. Let the natural sweetness of apples shine through in this delightful creation.
2. **Crisp Apple Skin:** Transform apple skins into a crispy, delectable treat with this ingenious recipe. Discover the secret to achieving that perfect balance between crunch and chewiness, resulting in an irresistible snack or garnish.
3. **Spiced Syrup:** Elevate your culinary creations with this aromatic spiced syrup. Infused with a blend of spices, this syrup adds depth and complexity to beverages, desserts, and even savory dishes.
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
APPLE SPICE SYRUP
This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg; mix well. Add juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened.
Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE APPLE CRISP
Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Provided by Crystal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g
REALLY EASY APPLE PUREE
A simple, healthy and delicious recipe for a nutritious yet still tasty snack.
Provided by emsiescott99
Time 20m
Yield Serves 3
Number Of Ingredients 3
Steps:
- Wash the apples then peel, core and slice them.
- Place the apples in a large pan and then put in enough water to cover them up.
- Bring apples to the boil, then gently simmer for 15-20 minutes or until soft.
- Drain the apples, then, using a hand blender/ potato masher or spoon, mash the apples into a thick puree
- Place in the fridge to cool before serving.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Peel the apples thinly: This will help the apples cook evenly and prevent the skins from becoming tough.
- Use a sharp knife to cut the apples: This will help prevent the apples from bruising.
- Cook the apples in a covered pot: This will help the apples to steam and cook evenly.
- Add sugar or honey to taste: The amount of sugar or honey you add will depend on the sweetness of the apples.
- Serve the apple puree warm or cold: Apple puree can be served as a side dish, a dessert, or a snack.
Conclusion:
Apple puree is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. Apple puree can be made with a variety of different apples, and it can be flavored with spices, herbs, or other ingredients. Apple puree can be served warm or cold, and it can be used as a side dish, a dessert, or a snack.
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